Researchers
Mirković, Milica
Results 41-60 of 83
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Yogurt fortified with omega-3 fatty acids and autochthonous potential probiotic lactobacilli | Radulović, Zorica T. | Conference Paper | Mp. category will be shown later |
| 2016 | Application and viability of autochthonous spray dried potential probiotic lactic acid bacteria in food and gastrointestinal conditions![]() | Mirković, Milica | Doctoral theses | 70M70 |
| 2016 | Cheese as matrix for transport of spray dried probiotic Lactobacillus plantarum 564 through gastrointestinal tract | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2016 | APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITY | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2016 | Lactococcus lactis ssp. lactis BGBU1-4: Inhibition of Listeria monocytogenes ATCC19111 in cheese model system![]() | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2016 | Dark chocolate with spray dried probiotic bacteria | Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Probiotici i prebiotici![]() | Radulović, Zorica | Text book | Mp. category will be shown later |
| 2015 | Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days | Laličić-Petronijević, Jovanka | Article | 21a+M21a+ |
| 2015 | Growth of spray-dried and free cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2015 | Novi proizvod/novi tehnološki postupak proizvodnje različitih vrsta čokolada sa probiotskim bakterijama | Laličić-Petronijević, Jovanka | Technical reports | Mp. category will be shown later |
| 2015 | Inhibitory activity of bacteriocin produced by autochthonous strain Lactococcus lactis BGBU1-4 against Listeria monocytogenes ATCC19111![]() | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2014 | The sensor quality of yoghurt produced with potential probiotic bacteria Lactobacillus paracasei 08 and omega-3 fatty acids | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2014 | Antibiotic susceptibility of autochthonous lactic acid bacteria | Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2014 | Novi tehnološki postupak proizvodnje funkcionalnog fermentisanog napitka od mleka sa autohtonim potencijalnim / komercijalnim probiotskim bakterijama i omega-3 masnim kiselinama![]() | Mirković, Nemanja | Technical reports | Mp. category will be shown later |
| 2014 | Autochthonous lactic acid bacteria Vector of traditional cheese production | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Autochthonous lactic acid bacteria - vector for traditional cheeses standardization and new functional food development | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production | Radulović, Zorica | Article | 22M22 |
| 2014 | Application of encapsulated autochthonous potential probiotic bacteria in food production | Bogovič Matijašić Bojana; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Survival of spray dried potential probiotic Lactobacillus plantarum 564 in chocolate through human gastrointestinal tract | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2014 | Antibiotic resistance of autochthonous potential probiotic bacteria | Petrušić, Milica | Conference Paper | Mp. category will be shown later |
