Researchers



Results 41-60 of 83
Issue DateTitleAuthor(s)TypeМp-cat.
2017Yogurt fortified with omega-3 fatty acids and autochthonous potential probiotic lactobacilliRadulović, Zorica T.  ; Paunović, Dušanka D. ; Mirković, Milica M.  ; Mirković, Nemanja L.  ; D. KekušConference Paper
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2016Application and viability of autochthonous spray dried potential probiotic lactic acid bacteria in food and gastrointestinal conditionsMirković, Milica  Doctoral theses
70M70
2016Cheese as matrix for transport of spray dried probiotic Lactobacillus plantarum 564 through gastrointestinal tractMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Siv AhrneConference Paper
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2016APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITYMirković, Nemanja  ; Nedović, Viktor  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Miočinović, Jelena B.  ; Kekuš DušanConference Paper
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2016Lactococcus lactis ssp. lactis BGBU1-4: Inhibition of Listeria monocytogenes ATCC19111 in cheese model systemMirković, Nemanja  ; Radulović, Zorica  ; Petrušić, Milica  ; Paunović, Dušanka ; Maestri, Elena; Kojić, Milan O.  ; Lozo, Jelena M.  Conference Paper
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2016Dark chocolate with spray dried probiotic bacteriaPetrušić, Milica  ; Mirković, Nemanja  ; Radulović, Zorica  ; Paunović, Dušanka ; Miočinović, Jelena B.  ; Ahrne Siv; Nedović, Viktor  Conference Paper
Mp. category will be shown later
2016Probiotici i prebioticiRadulović, Zorica  ; Mirković, Milica  Text book
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2015Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 daysLaličić-Petronijević, Jovanka  ; Popov-Raljić, Jovanka  ; Obradović, Dragojlo; Radulović, Zorica  ; Paunović, Dušanka ; Mirković, Milica  ; Pezo, Lato  Article
21a+M21a+
2015Growth of spray-dried and free cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheeseMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Dimitrijević-Branković, Suzana I.  ; Dusan Kekus; Miočinović, Jelena B.  Conference Paper
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2015Novi proizvod/novi tehnološki postupak proizvodnje različitih vrsta čokolada sa probiotskim bakterijamaLaličić-Petronijević, Jovanka  ; Popov-Raljić, Jovanka  ; Radulović, Zorica  ; Mirković, Nemanja  ; Petrušić, Milica  ; Paunović, Dušanka ; Bugarski, Branko  Technical reports
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2015Inhibitory activity of bacteriocin produced by autochthonous strain Lactococcus lactis BGBU1-4 against Listeria monocytogenes ATCC19111Mirković, Nemanja  ; Živković, Ana; Petrušić, Milica  ; Radulović, Zorica  ; Kojić, Milan O.  ; Lozo, Jelena M.  Conference Paper
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2014The sensor quality of yoghurt produced with potential probiotic bacteria Lactobacillus paracasei 08 and omega-3 fatty acidsMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Kekuš Dušan; Miočinović, Jelena B.  Conference Paper
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2014Antibiotic susceptibility of autochthonous lactic acid bacteriaPetrušić, Milica  ; Radulović, Zorica  ; Ivana Zuber Bogdanović; Paunović, Dušanka ; Mirković, Nemanja  ; Bulajić, Snežana  Conference Paper
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2014Novi tehnološki postupak proizvodnje funkcionalnog fermentisanog napitka od mleka sa autohtonim potencijalnim / komercijalnim probiotskim bakterijama i omega-3 masnim kiselinamaMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radin, Dragoslava  ; Radulović, Zorica  ; Dušan Kekuš; Miočinović, Jelena  Technical reports
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2014Autochthonous lactic acid bacteria Vector of traditional cheese productionMiočinović, Jelena  ; Paunović, Dušanka ; Radulović, Zorica  ; Petrušić, Milica  ; Mirković, Nemanja  ; Puđa, Predrag Conference Paper
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2014Autochthonous lactic acid bacteria - vector for traditional cheeses standardization and new functional food developmentMiočinović, Jelena  ; Radulović, Zorica  ; Petrušić, Milica  ; Mirković, Nemanja  ; Paunović, Dušanka ; Puđa, Predrag ; Nedović, Viktor A.  Conference Paper
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2014The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt productionRadulović, Zorica  ; Paunović, Dušanka ; Petrušić, Milica M.  ; Mirković, Nemanja  ; Miočinović, Jelena  ; Kekus, D.; Obradović, D.Article
22M22
2014Application of encapsulated autochthonous potential probiotic bacteria in food productionBogovič Matijašić Bojana; Radulović, Zorica  ; Petrušić, Milica  ; Mirković, Nemanja  ; Petrović, Tanja S.  ; Miočinović, Jelena  ; Nedović, Viktor A.  Conference Paper
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2014Survival of spray dried potential probiotic Lactobacillus plantarum 564 in chocolate through human gastrointestinal tractMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Ahrne Siv; Dimitrijević SuzanaConference Paper
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2014Antibiotic resistance of autochthonous potential probiotic bacteriaPetrušić, Milica  ; Radulović, Zorica  ; Ivana Zuber Bogdanović; Mirković, Nemanja  ; Paunović, Dušanka ; Bulajić, Snežana  ; Dušan KekušConference Paper
Mp. category will be shown later