Researchers
Nešić, Aleksandra
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2020 | Physico-chemical and antiadhesive properties of poly(Lactic acid)/grapevine cane extract films against food pathogenic microorganisms | Díaz-Galindo, E.P.; Nešić, Aleksandra ![]() ![]() | Article | 21M21 |
2020 | Chemical composition and antibacterial activity of red murta (Ugni molinae Turcz.) seeds: an undervalued Chilean resource | Cabrera-Barjas, Gustavo; Quezada, Adriana; Bernardo, Yamilé; Moncada, Mauricio; Zúñiga, Elisa; Wilkens, Marcela; Giordano, Ady; Nešić, Aleksandra ![]() ![]() | Article | 22M22 |
2020 | Prospect of Polysaccharide-Based Materials as Advanced Food Packaging (✓) | Nešić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2020 | Utilization of industrial by-product fungal biomass from Aspergillus niger and Fusarium culmorum to obtain biosorbents for removal of pesticide and metal ions from aqueous solutions (✓) | Cabrera-Barjas, Gustavo; Gallardo, Francisco; Nešić, Aleksandra ![]() ![]() | Article | 21M21 |
2020 | Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp (✓) | Bernabé, Patricia; Becherán, Liliam; Cabrera-Barjas, Gustavo; Nešić, Aleksandra ![]() ![]() | Article | 21aM21a |
2020 | Removal of Fe2+, Zn2+ and Mn2+ from the mining wastewater by lemon peel waste (✓) | Meseldžija, Slađana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Phytostimulant properties of highly stable silver nanoparticles obtained with saponin extract from Chenopodium quinoa | Segura, Rodrigo; Vásquez, Gustavo; Colson, Emmanuel; Gerbaux, Pascal; Frischmon, Caroline; Nešić, Aleksandra ![]() ![]() | Article | 21M21 |
2020 | Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract | Díaz-Galindo, Edaena Pamela; Nešić, Aleksandra ![]() ![]() | Article | 22M22 |
2020 | Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity | Diaz-Galindo, Edaena Pamela; Nešić, Aleksandra ![]() ![]() | Article | 21M21 |