Researchers
Ostojić, Sanja
Results 161-180 of 190
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Antimicrobial effect of natural food preservatives in fresh basil-based ?Pesto? Spreads | Mitic-Culafic, Dragana S | Conference Paper | Mp. category will be shown later |
| 2010 | Pesto namaz na bazi svežeg bosiljka, visokooleinskog ulja suncokreta i proteina surutke | Pavlović, Mirjana | Technical reports | Mp. category will be shown later |
| 2010 | 'Colourgram“-Softversko rešenje za izračunavanje kolorograma digitalnih fotografija namaza na bazi bosoljka i drugih bioloških materijala koji menjaju boju usled oksidacije | Pezo, Lato | Technical reports | Mp. category will be shown later |
| 2010 | Primena metode analize boje na tamnjenje 'pesto' namaza konzerviranih organskim kiselinama i laktoferinom | Pavlović, Mirjana | Article | 52M52 |
| 2010 | NATURAL ANTIBACTERIAL AND ANTIOXIDATIVE AGENTS IMPROVE SHELF-LIFE OF PESTO SPREADS | Pavlović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2010 | SWOT & PCA EVALUATION OF BROWNING PROCESS IN BASIL-BASED PESTO SPREADS | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2010 | Evaluation of the thermal stability and digestibility of heterologously produced banana lectin![]() | Dimitrijević, Rajna | Article | 21a+M21a+ |
| 2010 | THERMAL ANALYSIS OF WHEY PROTEINS CREAMS | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2010 | Effect of lactoferrin on microbiology, lipid oxidation and browning of basil-based pesto spreads | Marković, Zoran | Conference Paper | Mp. category will be shown later |
| 2010 | The dynamic-mechanical and thermal properties of the styrene butadiene rubber reinforced with nanosilica particles | Budinski-Simendić, Jaroslava | Conference Paper | Mp. category will be shown later |
| 2010 | ANTIMICROBIAL PROPERTIES OF FUNCTIONAL FOOD PRESERVATIVES IN FRESH BASIL-BASED PESTO SPREADS | Mitić-Ćulafić, Dragana | Conference Paper | Mp. category will be shown later |
| 2010 | Colour Analysis Method Applied to Browning of "Pesto" Spreads Preserved With Organic Acids And Lactoferrin![]() | Pavlović, Mirjana; Pezo, Lato | Article | 52M52 |
| 2010 | Validation of oxidative stability of hugh oleic sunflower oils by PCA and SWOT analysis | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2010 | Salatni preliv od surutke | Simonović, Branislav | Technical reports | Mp. category will be shown later |
| 2010 | Synthesis of novel thermoplastic polyurethanes based on poly(caprolactone)-b-poly(dimethylsiloxane)-b-(polycaprolactone) | Pergal, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | SYNTHESIS AND THERMAL PROPERTIES OF POLY(DIMETHYLSILOXANE-URETHANE) COPOLYMERS![]() | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2010 | DETERMINATION OF BORON IN BASIL LEAVES | Kovačević, Olgica | Conference Paper | Mp. category will be shown later |
| 2010 | CALCULATIVE COLOUR ANALYSIS & PCA EVALUATION OF OXIDATIVE PROCESS IN BASIL BASED PESTO SPREADS | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2010 | Validation Of Oxidative Stability Of High Oleic Sunflower Oils Studied By PCA And SWOT Analysis | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2010 | Calculative image analysis of oxidation induced food colour changes | Pezo, Lato | Conference Paper | Mp. category will be shown later |
