Researchers
Pezo, Lato
Results 301-320 of 741
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Preliminary survey of Alternaria toxins reduction during fermentation of whole wheat dough![]() | Janić Hajnal, Elizabet | Article | 21M21 |
| 2020 | QSRR model for predicting retention indices of geraniol chemotype of Thymus serpyllum essential oil![]() | Aćimović, Milica | Article | 22M22 |
| 2020 | Prediction model based on artificial neural network for pyrophyllite mechano-chemical activation as an integral step in production of cement binders | Terzić, Anja | Article | 21a+M21a+ |
| 2020 | The rheological properties of wheat dough containing zeolite residue![]() | Bodroza-Solarov, Marija | Article | 23M23 |
| 2020 | Mogućnost predviđanja terapeutskih svojstava meda – Moć meda![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
| 2020 | QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition![]() | Aćimović, Milica | Article | 21a+M21a+ |
| 2020 | Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach![]() | Pavlić, Branimir | Article | 22M22 |
| 2020 | Future food intention of children population in Serbia![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2020 | Osmotic dehydration in sugar beet molasses-food safety and quality benefits![]() | Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2020 | Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils![]() | Šovljanski, Olja | Article | 21aM21a |
| 2020 | Improvement and modification of the energy-dispersive X-ray fluorescence method for the determination of metal elements in cement leachates - A chemometric approach | Mijatović, Nevenka | Article | 22M22 |
| 2020 | Comparison between Organic and Conventional Spelt and Wheatgrass juice![]() | Popović, Boris | Article | 22M22 |
| 2020 | Wheat protein fraction to grain quality characteristics of soft albanian wheat | Laze, Artiona; Arapi, Valentina; Dano, Eralda; Beli, Dorina; Ceca, Evelina; Pezo, Lato | Article | 23M23 |
| 2020 | Efficiency investigation of the use of pyrophyllite in ensiling maize plant![]() | Adamović, Milan; Stojanović, Mirjana D. | Article | 24M24 |
| 2020 | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers![]() | Milićević, Nataša | Article | 21M21 |
| 2020 | Prostorna raspodela i identifikacija elemenata i oksida u površinskom sedimentu Bokokotorskog zaliva | Radomirović, Milena Lj. | Conference Paper | Mp. category will be shown later |
| 2020 | Optimization of adobe clay bricks based on the raw material properties (mathematical analysis) | Vasić, Milica | Article | 21a+M21a+ |
| 2020 | Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity | Gorjanović, Stanislava | Article | 22M22 |
| 2020 | Optimizacija kvaliteta suvih opeka na osnovu karakteristika polaznih sirovina pomoću matematičkog modela zasnovanog na veštačkim neuronskim mrežama | Vasić, Milica V. | Technical reports | 82 MNO za materijale i hemijske tehnologije (09.06.2020.)M82 |
| 2020 | Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia | Ilakovac, Branka; Voca, Neven; Pezo, Lato | Article | 21aM21a |

