Researchers

Results 61-80 of 749
Issue DateTitleAuthor(s)TypeМp-cat.
2024Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective OptimizationVučetić, Anja  ; Pezo, Lato  ; Šovljanski, Olja  ; Vulić, Jelena  ; Travičić, Vanja  ; Ćetković, Gordana  ; Čanadanović-Brunet, Jasna  Article
22M22
2024Osmotic Treatment of Orange and Pink Sweet Potato-Mass Transfer Rate and EfficiencyLončar, Biljana  ; Filipović, Vladimir  ; Šovljanski, Olja  ; Pezo, Lato  ; Knežević, Violeta  ; Šuput, Danijela  ; Aćimović, Milica  Article
Mp. category will be shown later
2024Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profilesLazarević, Jovan  ; Aćimović, Milica  ; Đurović-Pejčev, Rada  ; Lončar, Biljana  ; Vukić, Vladimir  ; Pezo, Lato  ; Roljević-Nikolić, Svetlana  ; Vrbničanin, Sava  ; Božić, Dragana  Article
21a+M21a+
2024Mathematical Modeling Approach and Simulation in Food Drying ApplicationsLončar, Biljana  ; Pezo, Lato  Article
21M21
2024UHPLC-MS/MS investigation of the effect of leaf position on the tree on photosynthesis of polyphenolic compoundsTešić, Živoslav ; Fotirić Akšić, Milica  ; Meland, Mekjel; Horvacki, Nikola  ; Lončar, Biljana  ; Gašić, Uroš  ; Pezo, Lato  ; Kalaba, Milica  Conference Paper
Mp. category will be shown later
2024Do Climate Conditions Affect the Quality of the Apiaceae Fruits’ Essential Oils?Lončar, Biljana  ; Pezo, Lato  ; Pezo, Milada  ; Jovanović, Aca  ; Šuput, Danijela  ; Radosavljević, Miloš  ; Aćimović, Milica  Article
21M21
2024Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon PeelCvanić, Teodora  ; Sulejmanović, Mirjana  ; Perović, Milica  ; Vulić, Jelena  ; Pezo, Lato  ; Ćetković, Gordana  ; Travičić, Vanja  Article
21M21
2024Model prediction of ruminal dry matter digestibility of serbian maize genotypesMilašinović Šeremešić, Marija  ; Đuragić, Olivera  ; Pezo, Lato  ; Srdić, Jelena  ; Vujetić, Jelena  Article
23M23
2024Heavy Metals in the Cultivated Soils of Central and Western SerbiaĐalović, Ivica  ; Prasad, Vara P.V.; Pezo, Lato  ; Janić Hajnal, Elizabet  ; Saulić, Markola; Dugalić, Marijana  ; Kolarić, LjubišaArticle
21aM21a
2024Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and OptimizationŠuput, Danijela  ; Pezo, Lato  ; Rakita, Slađana  ; Spasevski, Nedeljka  ; Tomičić, Ružica  ; Hromiš, Nevena  ; Popović, Senka  Article
21M21
2024Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric ApproachLatinović, Staniša; Vasilišin, Ladislav; Pezo, Lato  ; Lakić-Karalić, Nataša; Cvetković, Dragoljub  ; Ranitović, Aleksandra  ; Brunet, Sara  ; Cvanić, Teodora  ; Vulić, Jelena  Article
21M21
2024Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian HoneyTasić, Aleksandra  ; Pezo, Lato  ; Lončar, Biljana  ; Pešić, Mirjana  ; Tešić, Živoslav ; Kalaba, Milica  Article
21M21
2024The Potential of Hydrolates for use in the Production of Alfalfa Micro Sprouts: Sanitizers and Flavour EnhancersAćimović, Milica  ; Samardžić, Nataša  ; Šovljanski, Olja  ; Lončar, Biljana  ; Stanković Jeremić, Jovana  ; Pezo, Lato  ; Konstantinović, Bojan  ; Vasiljević, Sanja  Article
22M22
2024Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer ModelPezo, Lato  ; Lončar, Biljana  ; Filipović, Vladimir  ; Šovljanski, Olja  ; Šeregelj, Vanja  ; Filipović, Jelena  ; Pezo, Milada  ; Jovanović, Aca  ; Aćimović, Milica  Article
21M21
2024Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online SurveyUbiparip Samek, Dragana  ; Kovač, Renata  ; Pezo, Lato  ; Mastilović, Jasna  ; Bajić, Aleksandra  ; Kevrešan, Žarko  Article
21M21
2024Connectivity of Geochemical Composition of Sediments and Soils in the Large Urban River CatchmentŠtrbac, Snežana  ; Kašanin-Grubin, Milica  ; Pezo, Lato  ; Lončar, Biljana  ; Stojić, Nataša  ; Ćurčić, Ljiljana  ; Pucarević, Mira  Article
22M22
2024Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization SchemesMilić, Anita  ; Adamović, Boris  ; Nastić, Nataša  ; Tepić Horecki, Aleksandra  ; Pezo, Lato  ; Šumić, Zdravko  ; Pavlić, Branimir  ; Živanov, Milorad  ; Pavković, Nemanja  ; Vojnović, Đorđe  Article
21M21
2024Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and PasteurizationBajić, Aleksandra  ; Pezo, Lato  ; Mastilović, Jasna  ; Mišan, Aleksandra  ; Cvetković, Biljana  ; Kovač, Renata  ; Stupar, Alena  ; Samek, Dragana Ubiparip  ; Djordjević, Marijana  Article
21M21
2024Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus BacteriaMilović, Tiana  ; Bulatović, Vesna  ; Pezo, Lato  ; Dramićanin, Miroslav  ; Tomić, Ana  ; Pezo, Milada  ; Šovljanski, Olja  Article
21M21
2024Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic CulturesIlić, Nebojša  ; Belović, Miona  ; Memiši, Nurgin; Pestorić, Mladenka  ; Škrobot, Dubravka  ; Pezo, Lato  ; Jevtić-Mučibabić, Rada  ; Sanz, Yolanda; Brouzes, JeromeArticle
21M21