Researchers
Perović, Milica
Results 21-40 of 50
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Proteini leblebije (Cicer arietinum L.) – enzimska ekstrakcija, karakterizacija i modifikacija u nanostrukture pogodne za unapređenu primenu![]() | Perović, Milica | Doctoral theses | 70M70 |
| 2023 | Enzymatic modification of pectic fiber extracted from soy hull by different protocols![]() | Božović, Krsman; Milošević Puhačin, Maja | Conference Paper | Mp. category will be shown later |
| 2023 | The effect of cellulase-aided extraction on recovery and functional properties of white protein fraction from pumpkin leaves![]() | Vukobratović, Jovana; Perović, Milica | Conference Paper | Mp. category will be shown later |
| 2023 | Enhanced recovery and properties of protein isolate from pumpkin leaves from enzyme assisted extractions![]() | Savić, Marina; Perović, Milica | Conference Paper | Mp. category will be shown later |
| 2023 | The effect of enzymatic treatment of pumpkin leaves on properties of prepared RuBisCO protein nanoparticles![]() | Perović, Milica | Conference Paper | Mp. category will be shown later |
| 2023 | Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice![]() | Travičić, Vanja | Article | 21M21 |
| 2023 | Xylanase and cellulase assisted acid extraction of pectic fiber from butternut squash![]() | Milošević Puhačin, Maja | Conference Paper | Mp. category will be shown later |
| 2023 | Isolation and purification of lentil lectin for analytical application in carbohydrates research![]() | Kostić, Marija | Conference Paper | Mp. category will be shown later |
| 2023 | The effect of enzymatic pretreatment of chickpea on properties of prepared protein nanoparticles![]() | Perović, Milica | Conference Paper | Mp. category will be shown later |
| 2022 | The influence of enzymatic pretreatment of chickpea on properties of protein nanoparticles prepared by heat treatment![]() | Perović, Milica | Article | 21aM21a |
| 2022 | Functional and biological properties of isolated chickpea (Cicer arietinum L.) seed protein![]() | Perović, Milica | Conference Paper | Mp. category will be shown later |
| 2022 | Utilization of soy hull for production of pectic fiber![]() | Milošević Puhačin, Maja | Conference Paper | Mp. category will be shown later |
| 2022 | RuBisCO from spinach: The influence of isolation protocol on protein recovery, purity and functional properties![]() | Lemić, Marija; Perović, Milica | Conference Paper | Mp. category will be shown later |
| 2022 | Characteristics and properties of pectin fiber from butternut squash (Cucurbita moschata) obtained by green protocol![]() | Milošević Puhačin, Maja | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of protease treatment on antioxidant activity of chickpea globulin and its potential usage in protein nanoparticles preparation![]() | Mudrinić, Milan; Perović, Milica | Conference Paper | Mp. category will be shown later |
| 2022 | Soy hull pectic fiber – Highly valuable fiber extracted from by-product of soybean industry![]() | Milošević, Maja | Conference Paper | Mp. category will be shown later |
| 2022 | Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulp![]() | Antov, Mirjana | Article | 21M21 |
| 2022 | Recovery and functional properties of RuBisCO protein from conventional and enzymatic extractions![]() | Perović, Milica | Conference Paper | Mp. category will be shown later |
| 2022 | Green technology for enhanced recovery and properties of RuBisCO protein from pumpkin leaves![]() | Perović, Milica | Conference Paper | Mp. category will be shown later |
| 2021 | The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate![]() | Perović, Milica | Article | 21a+M21a+ |
