Istraživači
Petrović, Zoran
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
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2021 | Green Economy and Meat Processing–Future Prospects (✓) | Petrović, Zoran ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | The intake of phosphorus through meatproducts: a health risk assessment (✓) | Petrovic, Zoran ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Nitrite content in meat products from the Serbian market and estimated intake (✓) | Vranić, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Precision livestock farming in the context of meat safety assurance system | Nastasijević, Ivan ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls | Lukic, M; Trbović, Dejana ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Zinc migration into liver pâté and pâté with ham packaged in black colored polypropylene containers | Petrovic, Z ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Precision livestock farming in the context of meat safety assurance system | I Nastasijevic; I Brankovic, Lazic; Petrović, Zoran I. ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility (✓) | Lakićević, Brankica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Safety of milk and whey from Zlatibor region in relation to aflatoxin M1 contamination: a seasonal study | Milićević, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Examination of meat preparations in order to control process hygiene in retail (✓) | Mrdovic, B ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Assessment of meat products and saturated fatty acid intake in human diets | Trbović, Dejana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2017 | The role of food quality assurance and product certification systems on marketing aspects | Petrović, Zoran ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2017 | Cold chain management in meat storage, distribution and retail: A review (✓) | Nastasijevic, Ivan ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2017 | Aflatoxin M1 in processed milk: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure in Serbia | Milićević, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Comparison of Essential Metals in Different Pork Meat Cuts from the Serbian Market | Nikolić, Dragica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Vakuum pakovanje svežeg, ohlađenog i rasečenog mesa:parametri kvaliteta i održivost | Petrović, Zoran ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | FATTY ACIDS PROFILES, CHOLESTEROL CONTENT AND SENSORY PROPERTIES OF FERMENTED DRY 'SREMSKA SAUSAGES MADE OF PORK MEAT FROM VARIOUS BREEDS | Parunović, Nenad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops | Lukić, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meatt (✓) | Djordjevic, Vesna Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Meat Production and Consumption: Environmental Consequences | Petrović, Zoran ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |