Researchers
Petrović, Aleksandar
Results 101-120 of 125
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Grapeskin of prokupac as a source of bioactive compounds | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2014 | Fruit wines and their natural active principles as significant health protective substances![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2014 | Structural Indicators Grape and Berry of Pinot Noir Clones and their Impact the Chemical Properties of Wine | Ranković-Vasić, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Fruit Wines from Serbian Market and their Antioxidant Properties![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of different strains of yeast on wine with residual sugar | Petrović, Aleksandar V. | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of low temperature treatment on chromatic structure and copigmentation of anthocyanins in red wine Gamay noir | Slobodan Jović; Petrović, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines | Atanacković Krstonošić, Milica | Article | 21a+M21a+ |
| 2012 | The effects of resveratrol on the human umbilical vein without endothelium![]() | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of different winemaking technologies on antioxidant potential of red wines | Helmut Heinle; Atanacković, Milica | Conference Paper | Mp. category will be shown later |
| 2011 | Uticaj načina prerade grožđa i vinifikacije na sadržaj resveratrola u vinu | Petrović, Aleksandar | Doctoral theses | 70M70 |
| 2011 | Kardiovaskularna dejstva resveratrola![]() | Gojković-Bukarica, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2010 | Phenolic content, antioxidant potential and trans-resveratrol content in wines produced using different yeast types | Atanacković, Milica | Conference Paper | Mp. category will be shown later |
| 2010 | Determination of trans- and cis-Resveratrol in Serbian Commercial Wines | Cvejic, Jelena M. | Article | 22M22 |
| 2010 | Effect of different winemaking technologies on the resveratrol content of wine | MIKULIĆ, MIRA P. | Conference Paper | Mp. category will be shown later |
| 2009 | Influence of winemaking conditions on phenolic content and antioxidant potential of red wines | Cvejić, Jelena | Conference Paper | Mp. category will be shown later |
| 2009 | Mycotoxins in wine with special attention on ochratoxin A | Jović, Slobodan; Petrović, Aleksandar | Article | 53M53 |
| 2008 | Trans- and cis-resveratrol concentration in wines produced in Serbia | Đekić, Sanja; Milosavljević, Slobodan; Vajs, Vlatka; Jović, Slobodan; Petrović, Aleksandar | Article | 22M22 |
| 2007 | Determination of titratable acidity in white wine | Rajković, Miloš | Article | Mp. category will be shown later |
| 2006 | Technological properties of fruits of more important plum cultivars used as a raw material for plum brandy production | Popović, Branko; Nikićević, Ninoslav; Gavrilović-Damnjanović, Jelica; Mitrović, Olga; Petrović, Aleksandar | Article | Mp. category will be shown later |
| 2006 | Теhnоlоškа svојstvа plоdоvа vаžniјih sоrаtа šlјivе kао sirоvinе zа prоizvоdnju rаkiје šlјivоvicе![]() | Popović, Branko | Article | Mp. category will be shown later |
