Istraživači
Petronijević, Radivoj
Results 61-80 of 142
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | Presence of sulphites in different types of partly processed meat products prepared for grilling | Korićanac, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Development and validation of high-performance thin-layer chromatographic method for determination of amygdalin | Radoičić, Aleksandra | Article | 23M23 |
| 2017 | Non-thermal inactivation of Noroviruses in food | Velebit, Branko | Conference Paper | Mp. category will be shown later |
| 2016 | The Attitudes and Habits of Serbian Preschool Children in Consumption of Meat and Fish![]() | Đorđević, Vesna | Article | 51M51 |
| 2016 | Soybean and gluten in meat products Consumer protection strategy | Lakićević, Brankica | Article | 23M23 |
| 2016 | The attitudes and habits of serbian presshool children in consumption of meat and fish![]() | Djordjevic, Vesna | Article | 51M51 |
| 2016 | Optimizacija uslova ciklične voltametrije za ispitivanje trifluorometilovanih Šifovih baza | Danica Peruskovic; Vesna Antunovic; Stevanović, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Methods for Determination of Dioxins and Dioxin-like Compounds – A Brief Review of Recent Advances | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meat | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2015 | The atitudes and habits of Serbian schoolchildren to comsuption of fish![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Changes of the fatty acid composition and total lipid content in cultured carp (Cyprinos carpio L.) corelated to supplimentary diet![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Upotreba boja u proizvodima od mesa u Srbiji – stanje na tržištu i usklađenost sa zakonskom regulativom | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of different gas compositions on the color estimations of MAP packed pork chops![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | The Attitudes and Habits of Serbian Schoolchildren to Consumption of Fish | Djordjevic, Vesna; Sarcevic, Danijela; Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2015 | The impact of benthic and planktonic bacteria on microbiological status of the digestive tract of carp (Cyprinus carpio)![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk | Stefanović, Srđan | Conference Paper | Mp. category will be shown later |
| 2015 | Changes Of The Fatty Acid Composition And Total Lipid Content In Cultured Carp (Cyprinus Carpio L.) Correlated To Supplementary Diet![]() | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meatt![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops | Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
