Researchers
Petronijević, Radivoj
Results 1-20 of 142
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Validation of pasteurization of finely chopped, cooked sausages with a small diameter | Rašeta, Mladen | Article | 24M24 |
| 2025 | Fulfilling the requirements for exporting fish meat products (tuna pâté) to the United States market![]() | Rašeta, Mladen | Article | 24M24 |
| 2025 | Profil šećera organskog o konvencionalnog semena soje | Golijan Pantović, Jelena | Conference Paper | Mp. category will be shown later |
| 2025 | Occurrence of nitrates in milk products-review | Spirić, Danka | Reviews | 24M24 |
| 2025 | Characterization of imported olive oil: contribution to efficient verification of declared quality and oil type | Petronijević, Radivoj B. | Article | 24M24 |
| 2025 | Profil šećera organskog i konvencionalnog semena soje![]() | Pantović, Jelena Golijan | Conference Paper | Mp. category will be shown later |
| 2025 | Performance evaluation of the LC-MS/MS method for determination of chlorates in plant-origin foodstuffs | Stefanović, Srđan | Article | 24M24 |
| 2025 | Amino acid profiling of commercial dog and cat foods: comparative analysis and principal component evaluation | Silađi, Čaba | Article | 24M24 |
| 2025 | Determining the Source of Contamination with MOSH and MOAH in the Production of Finely Chopped Cooked Sausages![]() | Branković Lazić, Ivana | Article | 24M24 |
| 2024 | Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test - a preliminary study![]() | Golijan Pantović, Jelena | Article | 22M22 |
| 2024 | TOTAL PHOSPHORUS AND PHOSPHATES CONTENTS IN MEAT PRODUCTS FROM THE BELGRADE MARKET, SERBIA | Vranić, Danijela | Other | Mp. category will be shown later |
| 2024 | Proizvodnja fino usitnjenih barenih kobasica sa suspenzijom inulina i kolagena kao potpuna zamena za čvrsto masno tkivo![]() | Bajčić, Aleksandar | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (24.07.2024.)M81 |
| 2023 | Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages![]() | Bajčić, Aleksandar | Article | 23M23 |
| 2023 | Performance Evaluation of the ISO 18363-4:2021 Method for Quantitative Determination of Chloropropanediols and Glycidol in Fats and Oils by GC-MS/MS![]() | Stefanović, Srđan | Article | 24M24 |
| 2023 | Detection of Milk Fat in Dairy Products — An Alternative Approach![]() | Bajčić, Aleksandar | Article | 24M24 |
| 2023 | Validation of LC-MS/MS for Food Colors in Foodstuffs and Household Products![]() | Spirić, Danka | Article | 24M24 |
| 2023 | Standards of Honey Quality in Serbian Legislation | Ćirić, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Phosphate Additives in Meat Products: Analytical Determination and Interpretation of Results![]() | Petronijević, Radivoj | Article | 24M24 |
| 2021 | Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia | Golijan, Jelena M. | Article | 22M22 |
| 2021 | Protective effects of honeybee products against COVID-19: a review![]() | Ćirić, Jelena | Conference Paper | Mp. category will be shown later |

