Researchers
Veljović, Sonja
Type
Date issued
- 44 2020 - 2026
- 56 2010 - 2019
Mp-cat.
- 2 M53
- 2 M80
- 1 M70
- 1 other
- < previous
Date issued - custom
Results 1-20 of 100
Issue Date | Title | Author(s) | Type | Мp-cat. |
---|---|---|---|---|
2025 | The Impact of fruits on the sensory acceptability of yogurt among Generation Z![]() | Veljović, Sonja ![]() ![]() | Article | Mp. category will be shown later |
2025 | Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits![]() | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2025 | The Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia![]() | Gajić, Tamara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2025 | НОВИ ПРОИЗВОД » ЈАКО АЛКОХОЛНО ПИЋЕ – ЛИНЦУРА & ШЉИВОВИЦА»![]() | Вукосављевић, Предраг; Дајић - Стевановић, Зора; Карабеговић, Ивана; Петровић, Марија ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | 81 ![]() M81 |
2025 | From "Experiencers" to "Souvenir buyers": Segmenting Serbian tourists based on motivations for purchasing local liqueurs while travelling![]() | Seočanac, Marijana ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2025 | The role of the 'Farm to Fork' concept in tourist satisfaction in gastronomic tourism![]() | Vukolić, Dragan; Gajić, Tamara ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | AI Impact on Hotel Guest Satisfaction via Tailor-Made Services: A Case Study of Serbia and Hungary![]() | Makivić, Ranko; Vukolić, Dragan; Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2024 | Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profile![]() | Petrovic, Marija S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2024 | MEASURING SPA TOURISM SUSTAINABILITY AND SEASONALITY IN SERBIA: CASE STUDY OF THE SPA CENTRES![]() | Veljović, Sonja ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Does Empowerment of National Minorities Through Sustainable Ethnic Tourism Overcome Prejudices? Lessons From Serbia![]() | Gajić, Tamara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2024 | Correlation between phenolic compounds and mineral content in wood species generated from cooperage![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Tourism seasonality assessment in Western Balkans![]() | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Traditional Serbian liqueurs: unlocking the potential for industrial production![]() | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Chemical characterization of different wood fragments and their volatile composition in model spirit solutions![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2024 | THE ROLE OF HPLC IN FOOD ANALYSIS USING COMBINED CHROMATOGRAPHIC AND FLUORESCENCE DATA WITH CHEMOMETRIC TOOLS![]() | Veljović, Sonja ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Ethnobotanical knowledge and traditional practice in the frame of urban ecosystem services on the example of the city of Kragujevac (Serbia)![]() | Luković, Milica ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2023 | Development of the Concept of Sustainable Agro-Tourism Destinations - Exploring the Motivations of Serbian Gastro-Tourists![]() | Vukolić, Dragan; Gajić, Tamara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2023 | Evaluation Model of Environmental Sustainable Competitive Tourism Based on Entropy![]() | Pantović, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2023 | Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities![]() | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2023 | INNOVATIVE INGREDIENTS FOR YOGURT PRODUCTION IN FUNCTION OF THE DEVELOPMENT OF THE AGRI-FOOD SECTOR![]() | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |