Researchers
Veljović, Sonja
Type
Date issued
- 44 2020 - 2026
- 56 2010 - 2019
Mp-cat.
- 2 M53
- 2 M80
- 1 M70
- 1 other
- < previous
Date issued - custom
Results 41-60 of 100
Issue Date | Title | Author(s) | Type | Мp-cat. |
---|---|---|---|---|
2020 | Elaborating on the potential for mushroom-based products market expansion: Consumers’ attitudes and purchasing intentions![]() | Veljović, Sonja ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2020 | Elaborating on the Potential for Mushroom-Based Product Market Expansion: Consumers Attitudes and Purchasing Intentions![]() | Veljović, Sonja P. ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2020 | Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach![]() | Petrović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2020 | REŠENJE NOVI PROIZVOD LIKER - ZELENI ORAH![]() | Vukosavljević, P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | 81 ![]() M81 |
2019 | Medicinal fungus - Ganoderma lucidum as raw material for alcohol beverage production![]() | Veljović, Sonja P. ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2019 | Utilization of the chokeberry pomace for production of liqueur with high content of phenolic compounds and antioxidant activity![]() | Petrović, Marija P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Elemental composition of non-oak wood extracts commonly used in Balkan cooperage![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Antioxidant potential and sensory quality of new green walnut liqueur![]() | Veljović, Sonja P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract![]() | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2019 | Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21a+M21a+ |
2018 | GORKO JAKO ALKOHOLNO PIĆE – BITTER - 54![]() | Veljović, Sonja P. ![]() ![]() ![]() ![]() | Technical reports | 81 ![]() M81 |
2018 | Chemical composition and antimicrobial properties of Lavandula officinalis essential oil![]() | Petrović, Marija P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Aromatic profile and sensory characteristics of honey liqueur![]() | Veljović, Sonja P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Influence of different distillates and extraction times of fungus Ganoderma lucidum on the antioxidant potential and sensory characteristics of special herb brandies![]() | Veljović, Sonja P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Chemical composition and antimicrobial activity of fennel seeds essential oil![]() | Petrović, Marija P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Intellectual property protection for plants![]() | Jovanović, Slobodanka S; Veljović, Sonja ![]() ![]() ![]() ![]() | Article | 22M22 |
2018 | Phenolic profiles and chromatic parameters of different woods used in Balkan cooperage![]() | Dabić Zagorac, Dragana Č. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Fenolni profil duga trešnjinog drveta![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Phenolic profile of Morus alba L. (mulberry) barrel staves![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Infection capacity of the pathogens Penicillium italicum and P. Expansum in orange during storage![]() | Veljović, Sonja ![]() ![]() | Article | 24M24 |