Researchers
Veljović, Sonja
Date issued - custom
Issue Date | Title | Author(s) | Type | М-cat. |
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2019 | Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract (✓) | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2019 | Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage (✓) | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2018 | Intellectual property protection for plants (✓) | Jovanović, Slobodanka S; Veljović, Sonja ![]() ![]() ![]() ![]() | Article | 22M22 |
2017 | Infection capacity of the pathogens Penicillium italicum and P. Expansum in orange during storage (✓) | Veljović, Sonja ![]() ![]() | Article | 24M24 |
2017 | Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts (✓) | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2016 | The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum (✓) | Pecić, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2015 | The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety (✓) | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2015 | The fermentation kinetics and physicochemical properties of special beer with addition of prokupac grape variety,Kinetika fermentacije i fizičkohemijske karakteristike specijalnih piva sa dodatkom grožđa sorte prokupac (✓) | Veljovic, M. ![]() ![]() | Article | 23M23 |
2014 | The effect of Ganoderma lucidum fruit body on antioxidant capacity of grape brandies | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2013 | Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar | Davidovic, Sonja M.; Veljović, Mile S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2012 | Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies (✓) | Pecić, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 53M53 |
2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 53M53 |