Researchers

Publications



Refined By:
Type:  article
Date Issued:  [2010 TO 2019]

Issue DateTitleAuthor(s)TypeМ-cat.
2019Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract (✓)Veljović, Sonja  ; Tomić, Nikola  ; Belović, Miona M.  ; Nikićević, Ninoslav; Vukosavljević, Predrag  ; Nikšić, Miomir ; Tešević, Vele  Article
22M22
2019Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage (✓)Smailagić, Anita  ; Veljović, Sonja  ; Gašić, Uroš M.  ; Dabić-Zagorac, Dragana  ; Stanković, Mira  ; Radotić, Ksenija  ; Natić, Maja  Article
21aM21a
2018Intellectual property protection for plants (✓)Jovanović, Slobodanka S; Veljović, Sonja  ; Krstić, Jelena  Article
22M22
2017Infection capacity of the pathogens Penicillium italicum and P. Expansum in orange during storage (✓)Veljović, Sonja  ; Boonsiri, Krissana; Maina, Michael; Semavor, Emmanuel; Surajit, MitraArticle
24M24
2017Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts (✓)Veljović, Sonja  ; Veljović, Mile  ; Nikićević, Ninoslav ; Despotović, Saša  ; Radulović, Siniša  ; Nikšić, Miomir ; Filipović, LanaArticle
22M22
2016The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum (✓)Pecić, Sonja  ; Nikićević, Ninoslav; Veljović, Mile S.  ; Jadranin, Milka  ; Tešević, Vele  ; Belović, Miona  ; Nikšić, Miomir Article
23M23
2015The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety (✓)Veljović, Mile  ; Despotović, Saša  ; Stojanović, Milan; Pecić, Sonja  ; Vukosavljević, Predrag  ; Belović, Miona  ; Leskošek-Čukalović, Ida Article
23M23
2015The fermentation kinetics and physicochemical properties of special beer with addition of prokupac grape variety,Kinetika fermentacije i fizičkohemijske karakteristike specijalnih piva sa dodatkom grožđa sorte prokupac (✓)Veljovic, M.  ; Despotovic, S.; Stojanovic, M.; Pecic, S.; Vukosavljevic, P.; Belovic, M.; Leskosek-Cukalovic, I.Article
23M23
2014The effect of Ganoderma lucidum fruit body on antioxidant capacity of grape brandiesVeljović, Sonja  ; Veljović, Mile  ; Despotović, Saša  ; Ivković, Bojana; Leskošek-Čukalović, Ida ; Nikšić, Miomir ; Nikićević, Ninoslav Article
52M52
2013Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven CultivarDavidovic, Sonja M.; Veljović, Mile S.  ; Sredojević, Milica  ; Baošić, Rada  ; Natić, Maja  ; Dabić-Zagorac, Dragana  ; Pecić, Sonja  ; Vukosavljevic, Predrag V.  Article
21aM21a
2012Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies (✓)Pecić, Sonja  ; Veljović, Mile S.  ; Despotović, Saša  ; Leskosek-Cukalovic, I. ; Jadranin, Milka  ; Tešević, Vele  ; Nikšić, Miomir ; Nikićević, NinoslavArticle
22M22
2010Antioxidants in beer and wine: The study of the antioxidant capacityVeljović, Mile  ; Djordjević, Radovan; Despotović, Saša  ; Pecić, Sonja  ; Leskošek-Čukalović, Ida ; Nedović, Viktor  Article
53M53
2010Antioxidants in beer and wine: The study of the antioxidant capacityVeljović, Mile  ; Đorđević, Radovan ; Despotović, Saša  ; Pecić, Sonja  ; Leskošek-Čukalović, Ida ; Nedović, Viktor  Article
53M53