Istraživači
Veljović, Sonja
Godina - raspon
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2019 | Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract (✓) | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2019 | Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage (✓) | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
2018 | Intellectual property protection for plants (✓) | Jovanović, Slobodanka S; Veljović, Sonja ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2017 | Infection capacity of the pathogens Penicillium italicum and P. Expansum in orange during storage (✓) | Veljović, Sonja ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2017 | Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts (✓) | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2016 | The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum (✓) | Pecić, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2015 | The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety (✓) | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2015 | The fermentation kinetics and physicochemical properties of special beer with addition of prokupac grape variety,Kinetika fermentacije i fizičkohemijske karakteristike specijalnih piva sa dodatkom grožđa sorte prokupac (✓) | Veljovic, M. ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2014 | The effect of Ganoderma lucidum fruit body on antioxidant capacity of grape brandies | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 52M52 - Rad u istaknutom nac. časopisu |
2013 | Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar | Davidovic, Sonja M.; Veljović, Mile S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
2012 | Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies (✓) | Pecić, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 53M53 - Rad u nac. časopisu |
2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 53M53 - Rad u nac. časopisu |