Researchers
Pešić, Mirjana
Results 181-200 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Polyphenolic and flavonoid content in Aronia melanocarpa L. fruit extracts influenced by different solvents | Golijan, Jelena; Milinčić, Danijel; Pešić, Mirjana B. | Book parts | Mp. category will be shown later |
| 2018 | Content of antocyanins in Aronia melanocarpa fruit influenced by diferent solvent systems![]() | Milinčić, Danijel D. | Other | Mp. category will be shown later |
| 2018 | Bioaccumulation capacity of Iris humillis![]() | Milinčić Danijel | Conference Paper | Mp. category will be shown later |
| 2017 | White cheese as a source of peptides with antioxidant activity | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |
| 2017 | Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production | Stanojević, Sladjana | Article | 23M23 |
| 2017 | White cheeses as a potential source of bioactive peptides | Barać, Miroljub | Article | 22M22 |
| 2017 | Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions | Kostić, Aleksandar Ž. | Article | 21M21 |
| 2017 | Fatty acids of maize pollen - Quantification, nutritional and morphological evaluation | Kostić, Aleksandar | Article | 21M21 |
| 2017 | Spectrophotometric determination of total flavonoids in grape skins using different standards | D. Milinčić; Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2017 | Uvod u biohemiju hrane | Stanojević, Slađana | Text book | Mp. category will be shown later |
| 2017 | Effect of in vitro digestion on antioxidant properties of water-soluble and insoluble fractions of white-brined cheeses | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |
| 2017 | Bioaktivne komponente hrane : praktikum | Pešić, Mirjana B. | Text book | Mp. category will be shown later |
| 2017 | Nutritional value of protein products of soybean obtained from domestic variety of soybean | Stanojević, Slađana P. | Conference Paper | Mp. category will be shown later |
| 2017 | The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach | Kostić, Aleksandar | Article | 21M21 |
| 2017 | Effects of Trichoderma harzianum on morpho-physiological characteristics and fruit quality of tomato plants![]() | Bojović, Mirjana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Content of soluble sugars in cereals and soybean seeds grown under different conditions | Golijan, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2016 | Bioactive peptids: white cheese as source![]() | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of enzymatic pre-treatment on proteolysis and antioxidant capacity of white cheese prepared from overheated goat milk | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | Strategic Research and Innovation Agenda for Traditional Food Industry: Case of Traditional Sweet Fruit Sector in Serbia | Kutlača, Đuro; Štrbac, Dijana | Book parts | Mp. category will be shown later |
| 2016 | Traditional products of plum and raspberry in Serbia | Cerović, Radosav | Conference Paper | Mp. category will be shown later |
