Researchers
Pešić, Mirjana
Results 181-200 of 303
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Fatty acids of maize pollen - Quantification, nutritional and morphological evaluation | Kostić, Aleksandar | Article | 21M21 |
| 2017 | The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach | Kostić, Aleksandar | Article | 21M21 |
| 2017 | Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production | Stanojević, Sladjana | Article | 23M23 |
| 2017 | White cheeses as a potential source of bioactive peptides | Barać, Miroljub | Article | 22M22 |
| 2017 | Content of soluble sugars in cereals and soybean seeds grown under different conditions | Golijan, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2017 | Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions | Kostić, Aleksandar Ž. | Article | 21M21 |
| 2016 | Effects of genotype and environment on gluten proteins of bread wheat | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Innovation and knowledge transfer in traditional sweet fruits sector in Serbia | Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2016 | Sensory characteristics of tofu prepared by HTC processing with chymosin-pepsin rennet | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2016 | Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk? | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour | Žilić, Sladjana | Article | 21aM21a |
| 2016 | Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milk | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | Italian - Serbian Cooperation on FP 7 Project: Traditional Food Network to improve the transfer of knowledge for innovation | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritional value of fatty acids presented in pollen collected from different Serbian maize hybrids | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2016 | Innovations for improvement of traditional food production: case of production of raspberries and plums in Serbia | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Strategic research and innovation agenda for traditional food industry: case - of traditional sweet fruits sector in Serbia | Štrbac, Dijana | Conference Paper | Mp. category will be shown later |
| 2016 | Support of the TRAFOON project to the traditional food producers and - processors in Serbia | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Fatty acid profile of bee pollen collected in Serbia | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | The Message from the EU FP7 project TRAFOON tradition to or for innovation - is this achievable? | Raspor, Peter; Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2016 | Traditional products of plum and raspberry in Serbia | Cerović, Radosav | Conference Paper | Mp. category will be shown later |