Pešić, Mirjana

Type

Date issued

304 2000 - 2027
2 1900 - 1999

Mp-cat.

131 М30/М60
41 M21
33 M22
25 M21a
21 M21a+
20 other
10 M20/M50
7 M10/M40
3 M23
3 M24
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Date issued - custom

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Results 201-220 of 306 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2016	The effect of enzymatic pre-treatment on proteolysis and antioxidant capacity of white cheese prepared from overheated goat milk	Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Milenko Smiljanić; Milena Vasić; Vučić, Tanja R.	Conference Paper	Mp. category will be shown later
2016	Strategic Research and Innovation Agenda for Traditional Food Industry: Case of Traditional Sweet Fruit Sector in Serbia	Kutlača, Đuro; Štrbac, Dijana ; Semenčenko, Dušica; Pešić, Mirjana ; Nedović, Viktor	Book parts	Mp. category will be shown later
2016	Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening	Barać, Miroljub ; Pešić, Mirjana ; Stanojević, Slađana ; Vasić, Milena; Despotović, Sasa ; Vučić, Tanja ; Kostić, Aleksandar ; Žilić, Slađana ; Smiljanić, Milenko	Article	22M22
2016	Masno-kiselinski profil polena koji su medonosne pčele sakupile u različitim regionima Srbije (Fatty acids profile of bee pollen collected in Serbia)	Kostić, Aleksandar ; Pešić, Mirjana ; Milojković-Opsenica, Dušanka ; Barać, Miroljub ; Stanojević, Slađana ; Pantelić, Nebojša ; Tešić, Živoslav	Conference Paper	Mp. category will be shown later
2016	The message from the EU FP7 project Trafoon, Tradition to or for - innovation: Is this achievable?	P. Raspor; Pešić, Mirjana ; Nedović, Viktor ; Petrović, Tanja ; Cerović, Radosav ; Kutlača, Đuro ; Štrbac, Dijana ; S. Smole-Možina	Conference Paper	Mp. category will be shown later
2016	The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk	Stanojević, Sladjana ; Barać, Miroljub ; Pešić, Mirjana ; Vučelić-Radović, Biljana	Article	24M24
2016	Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour	Žilić, Sladjana ; Janković, Marijana ; Barać, Miroljub ; Pešić, Mirjana ; Konić-Ristić, Aleksandra ; Hadži-Tašković-Šukalović, Vesna	Article	21aM21a
2016	Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milk	Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Smiljanić Milenko; Vasić Milena; Vučić, Tanja	Conference Paper	Mp. category will be shown later
2016	Italian - Serbian Cooperation on FP 7 Project: Traditional Food Network to improve the transfer of knowledge for innovation	Pešić, Mirjana ; Cerović, Radosav ; Petrović, Tanja ; Kutlača, Đuro ; Štrbac, Dijana ; Nedović, Viktor	Conference Paper	Mp. category will be shown later
2016	Nutritional value of fatty acids presented in pollen collected from different Serbian maize hybrids	Kostić, Aleksandar ; Pešić, Mirjana ; Špirović Trifunović, Bojana ; Barać, Miroljub ; Stanojević, Slađana ; Mačukanović Jocić, Marina	Conference Paper	Mp. category will be shown later
2016	Innovations for improvement of traditional food production: case of production of raspberries and plums in Serbia	Pešić, Mirjana ; Kutlača, Đuro ; Štrbac, Dijana ; Cerović, Radosav ; Petrović, Tanja ; Rabrenović, Biljana ; Nedović, Viktor	Conference Paper	Mp. category will be shown later
2016	Support of the TRAFOON project to the traditional food producers and - processors in Serbia	Pešić, Mirjana ; Cerović, Radosav ; Petrović, Tanja ; Rabrenović, Biljana ; Kutlača, Đuro ; Štrbac, Dijana ; Nedović, Viktor	Conference Paper	Mp. category will be shown later
2016	Effects of genotype and environment on gluten proteins of bread wheat	Janković, Marijana ; Žilić, Slađana ; Pešić, Mirjana ; Barać, Miroljub ; Dodig, Dejan ; Kandić, Vesna G.	Conference Paper	Mp. category will be shown later
2016	Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening	Barać, Miroljub ; Pešić, Mirjana ; Stanojević, Slađana ; Vasić, Milena ; Vučić, Tanja ; Smiljanić, Milenko; Žilić, Slađana	Article	22M22
2016	Nutritional value of fatty acids presented in bee polen samples from Serbia	Kostić, Aleksandar Ž. ; Dramićanin, Aleksandra M. ; Tešić, Živoslav Lj. ; Milojković-Opsenica, Dušanka M. ; Barać, Miroljub B. ; Stanojević, Slađana P. ; Pantelić, Nebojša Đ. ; Pešić, Mirjana B.	Conference Paper	Mp. category will be shown later
2016	Support of traditional food sector via TRAFOON project	Petrović, Tanja ; Pešić, Mirjana ; Kutlača, Đuro ; Štrbac, Dijana ; Cerović, Radosav ; Rabrenović, Biljana ; Nedović, Viktor	Conference Paper	Mp. category will be shown later
2016	Fatty acid`s profile of pollen collected from six different Serbian maize hybrids	Kostić, Aleksandar ; Jevtić, Ivana ; Špirović Trifunović, Bojana ; Popović Đorđević, Jelena ; Pešić, Mirjana ; Mačukanović Jocić, Marina	Conference Paper	Mp. category will be shown later
2016	White cheese in brine as a source of bioactive peptides	Barać, Miroljub ; Pešić, Mirjana ; Smiljanić Milenko; Vučić, Tanja	Conference Paper	Mp. category will be shown later
2016	Bioactive peptides: White cheese as a source	Barać, Miroljub ; Pešić, Mirjana ; Žilić, Slađana ; Stanojević, Slađana ; Vučić, Tanja	Conference Paper	Mp. category will be shown later
2015	Bread wheat flour protein profiles and their relation to the bread-making performance	Janković, Marijana ; Žilić, Slađana ; Barać, Miroljub ; Pešić, Mirjana ; Dodig, Dejan ; Kandić Vesna	Conference Paper	Mp. category will be shown later