Researchers
Pešić, Mirjana
Results 201-220 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Nutritional value of fatty acids presented in bee polen samples from Serbia | Kostić, Aleksandar Ž. | Conference Paper | Mp. category will be shown later |
| 2016 | Italian - Serbian Cooperation on FP 7 Project: Traditional Food Network to improve the transfer of knowledge for innovation | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour | Žilić, Sladjana | Article | 21aM21a |
| 2016 | Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milk | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | Support of traditional food sector via TRAFOON project | Petrović, Tanja | Conference Paper | Mp. category will be shown later |
| 2016 | Bioactive peptides: White cheese as a source | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | Fatty acid profile of bee pollen collected in Serbia | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | Fatty acid`s profile of pollen collected from six different Serbian maize hybrids![]() | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2016 | White cheese in brine as a source of bioactive peptides | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening | Barać, Miroljub | Article | 22M22 |
| 2016 | Effects of genotype and environment on gluten proteins of bread wheat | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk? | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | The Message from the EU FP7 project TRAFOON tradition to or for innovation - is this achievable? | Raspor, Peter; Pešić, Mirjana B. | Conference Paper | Mp. category will be shown later |
| 2016 | Innovation and knowledge transfer in traditional sweet fruits sector in Serbia | Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2016 | Sensory characteristics of tofu prepared by HTC processing with chymosin-pepsin rennet | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2016 | Strategic research and innovation agenda for traditional food industry: case - of traditional sweet fruits sector in Serbia | Štrbac, Dijana | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritive value of soybean - reason of priority in individual and collective nutrition | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2016 | Strategic research and innovation agenda for traditional food industry - case of traditional sweet fruit sector in Serbia | Kutlača, Đuro | Conference Paper | Mp. category will be shown later |
| 2016 | Innovation needs of traditional food SMEs in Serbia as found in SRIA developed trough TRAFOON project | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | The message from the EU FP7 project Trafoon, Tradition to or for - innovation: Is this achievable? | P. Raspor; Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
