Истраживачи
Pešić, Mirjana
Results 221-240 of 306
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Outputs from TRAFOON Project: SWOT analysis of traditional sweet fruits sector in three european countries | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2015 | Techno-functional properties of pea (Pisum Sativum) protein isolates: A review | Barać, Miroljub | Article | 24M24 |
| 2015 | Bread wheat flour protein profiles and their relation to the bread-making performance![]() | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2015 | Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean | Barać, Miroljub | Article | 21M21 |
| 2015 | The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough | Janković, Marijana | Article | 22M22 |
| 2015 | Physicochemical composition and techno-functional properties of bee pollen collected in Serbia![]() | Kostić, Aleksandar | Article | 21M21 |
| 2015 | The contamination of honey bee pollen collected in Serbia with aflatoxin B1 | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2015 | Mineral content of bee pollen from Serbia![]() | Kostić, Aleksandar Ž. | Article | 22M22 |
| 2015 | Biološki aktivne komponente hrane | Barać, Miroljub | Text book | Mp. category will be shown later |
| 2014 | Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk | Pešić, Mirjana | Article | 21M21 |
| 2014 | Strenghthening support for innovation and fostering the technology transfer in the food sector-outputs from CAPINFOOD and TRAFOON projects | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2014 | Mineral elements, lipoxigenase activity and antioxidant capacity of okara | Stanojević, Slađana P. | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of type of milk and ripening time on proteolysis in white brined cheese made from heat-treated milk | Milenko Smiljanić; Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2014 | Content of Sugars, Phenolics and Minerals in some Serbian Bee-collected Pollen | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Proteinski proizvodi od soje | Barać, Miroljub | Monograph | Mp. category will be shown later |
| 2014 | Enabling environment for innovation and technology transfer in the food sector – highlights from CAPINFOOD and TRAFOON projects | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2014 | Wheat gliadin composition and its relationship to gluten toxicity in celiac disease | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | The presence of moulds in honey bee pollen collected in Serbia | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Foaming properties of caprine milk: Whether are improved by heating? | Vrvić, Miroslav | Conference Paper | Mp. category will be shown later |
| 2014 | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Slađana | Article | 21a+M21a+ |
