Истраживачи

Results 221-240 of 306
Issue DateTitleAuthor(s)TypeМp-cat.
2015Outputs from TRAFOON Project: SWOT analysis of traditional sweet fruits sector in three european countriesPešić, Mirjana  ; Petrović, Tanja  ; Kutlača, Đuro  ; Štrbac, Dijana  ; Nedović, Viktor  Conference Paper
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2015Techno-functional properties of pea (Pisum Sativum) protein isolates: A reviewBarać, Miroljub  ; Pešić, Mirjana  ; Stanojević, Sladjana  ; Kostić, Aleksandar  ; Čabrilo, Slavica B.Article
24M24
2015Bread wheat flour protein profiles and their relation to the bread-making performanceJanković, Marijana  ; Žilić, Slađana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Dodig, Dejan  ; Kandić Vesna  Conference Paper
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2015Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy beanBarać, Miroljub  ; Pešić, Mirjana  ; Stanojević, Sladjana  ; Kostić, Aleksandar  ; Bivolarević, VanjaArticle
21M21
2015The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of doughJanković, Marijana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Dodig, Dejan  ; Kandić, Vesna  ; Žilić, Sladjana  Article
22M22
2015Physicochemical composition and techno-functional properties of bee pollen collected in SerbiaKostić, Aleksandar  ; Barać, Miroljub  ; Stanojević, Slađana  ; Milojković-Opsenica, Dušanka  ; Tešić, Živoslav ; Šikoparija, Branko  ; Radišić, Predrag  ; Prentović, Marija; Pešić, Mirjana  Article
21M21
2015The contamination of honey bee pollen collected in Serbia with aflatoxin B1Stanojević, Slađana  ; Kostić A.Ž  ; Petrović T.  ; Tešić Ž.Lj. ; Milojkovioć-Opsenica D.M.  ; Barać M.B.  ; Pantelić N.  ; Pešić M.B.  Conference Paper
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2015Mineral content of bee pollen from SerbiaKostić, Aleksandar Ž.  ; Pešić, Mirjana B.  ; Mosić, Mirjana D.  ; Dojčinović, Biljana P.  ; Natić, Maja  ; Trifković, Jelena  Article
22M22
2015Biološki aktivne komponente hraneBarać, Miroljub  ; Pešić, Mirjana B.  ; Kostić, Aleksandar  Text book
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2014Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milkPešić, Mirjana  ; Barać, Miroljub  ; Stanojević, Sladjana  ; Vrvić, Miroslav M. Article
21M21
2014Strenghthening support for innovation and fostering the technology transfer in the food sector-outputs from CAPINFOOD and TRAFOON projectsNedović, Viktor A.  ; A. Sebők; S. Braun; Petrović, Tanja S.  ; Lević, Steva M.  ; Pešić, Mirjana B.  ; M. MihajlovićConference Paper
Mp. category will be shown later
2014Mineral elements, lipoxigenase activity and antioxidant capacity of okaraStanojević, Slađana P.  ; Barać, Miroljub  ; Pešić, Mirjana  ; Žilić, Slađana  ; Kresović, Mirjana M. ; Vucelić-Radović BConference Paper
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2014The influence of type of milk and ripening time on proteolysis in white brined cheese made from heat-treated milkMilenko Smiljanić; Pešić, Mirjana  ; Stanojević, Slađana  ; Ognjen Maćej; Barać, Miroljub  Conference Paper
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2014Content of Sugars, Phenolics and Minerals in some Serbian Bee-collected PollenKostić, Aleksandar  ; Pešić, Mirjana  ; M. Mosić; Natić, Maja  Conference Paper
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2014Proteinski proizvodi od sojeBarać, Miroljub  ; Pešić, Mirjana B.  ; Žilić, Slađana  ; Stanojević, Slađana  Monograph
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2014Enabling environment for innovation and technology transfer in the food sector – highlights from CAPINFOOD and TRAFOON projectsNedović, Viktor A.  ; A. Sebők; S. Braun; Petrović, Tanja S.  ; Lević, Steva M.  ; Pešić, Mirjana B.  ; M. MihajlovićConference Paper
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2014Wheat gliadin composition and its relationship to gluten toxicity in celiac diseaseJanković, Marijana  ; Žilić, Slađana  ; Pešić, Mirjana  ; Barać, Miroljub  ; Dodig, Dejan  ; Vesna Kandić  Conference Paper
Mp. category will be shown later
2014The presence of moulds in honey bee pollen collected in SerbiaKostić, Aleksandar  ; Petrović, Tanja  ; Tešić, Živoslav ; Milojković-Opsenica, Dušanka  ; Barać, Miroljub  ; Stanojević, Slađana  ; Pantelić, Nebojša  ; Pešić, Mirjana  Conference Paper
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2014Foaming properties of caprine milk: Whether are improved by heating?Vrvić, Miroslav ; Mirjana Pešić  ; Miroljub Barać  ; Slađana Stanojević  ; Aleksandar Kostić  Conference Paper
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2014Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy MilkStanojević, Slađana  ; Barać, Miroljub  ; Pešić, Mirjana  ; Vucelic-Radović, Biljana ; Žilić, Slađana  ; Kresović, Mirjana M. Article
21a+M21a+