Researchers
Pešić, Mirjana
Results 221-240 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Strategic Research and Innovation Agenda for Traditional Food Industry: Case of Traditional Sweet Fruit Sector in Serbia | Kutlača, Đuro; Štrbac, Dijana | Book parts | Mp. category will be shown later |
| 2016 | Bioactive peptids: white cheese as source![]() | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2016 | Masno-kiselinski profil polena koji su medonosne pčele sakupile u različitim regionima Srbije (Fatty acids profile of bee pollen collected in Serbia) | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2016 | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening | Barać, Miroljub | Article | 22M22 |
| 2016 | Traditional products of plum and raspberry in Serbia | Cerović, Radosav | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of enzymatic pre-treatment on proteolysis and antioxidant capacity of white cheese prepared from overheated goat milk | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2015 | The contamination of honey bee pollen collected in Serbia with aflatoxin B1 | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2015 | Mineral content of bee pollen from Serbia![]() | Kostić, Aleksandar Ž. | Article | 22M22 |
| 2015 | Techno-functional properties of Pea (Pisum sativum) protein isolates | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2015 | Biološki aktivne komponente hrane | Barać, Miroljub | Text book | Mp. category will be shown later |
| 2015 | Bread wheat flour protein profiles and their relation to the bread-making performance![]() | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2015 | Techno-functional properties of pea (Pisum Sativum) protein isolates: A review | Barać, Miroljub | Article | 24M24 |
| 2015 | Outputs from TRAFOON Project: SWOT analysis of traditional sweet fruits sector in three european countries | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2015 | Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean | Barać, Miroljub | Article | 21M21 |
| 2015 | Physicochemical composition and techno-functional properties of bee pollen collected in Serbia![]() | Kostić, Aleksandar | Article | 21M21 |
| 2015 | The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough | Janković, Marijana | Article | 22M22 |
| 2014 | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Slađana | Article | 21a+M21a+ |
| 2014 | Foaming properties of caprine milk: Whether are improved by heating? | Vrvić, Miroslav | Conference Paper | Mp. category will be shown later |
| 2014 | The presence of moulds in honey bee pollen collected in Serbia | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions![]() | Kostić, Aleksandar | Article | 22M22 |
