Researchers
Pešić, Mirjana
Results 221-240 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Innovations for improvement of traditional food production: case of production of raspberries and plums in Serbia | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Fatty acid`s profile of pollen collected from six different Serbian maize hybrids![]() | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2016 | Support of traditional food sector via TRAFOON project | Petrović, Tanja | Conference Paper | Mp. category will be shown later |
| 2016 | Bioactive peptides: White cheese as a source | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | White cheese in brine as a source of bioactive peptides | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening | Barać, Miroljub | Article | 22M22 |
| 2015 | Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean | Barać, Miroljub | Article | 21M21 |
| 2015 | The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough | Janković, Marijana | Article | 22M22 |
| 2015 | Physicochemical composition and techno-functional properties of bee pollen collected in Serbia![]() | Kostić, Aleksandar | Article | 21M21 |
| 2015 | Outputs from TRAFOON Project: SWOT analysis of traditional sweet fruits sector in three european countries | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2015 | Techno-functional properties of pea (Pisum Sativum) protein isolates: A review | Barać, Miroljub | Article | 24M24 |
| 2015 | The contamination of honey bee pollen collected in Serbia with aflatoxin B1 | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2015 | Mineral content of bee pollen from Serbia![]() | Kostić, Aleksandar Ž. | Article | 22M22 |
| 2015 | Techno-functional properties of Pea (Pisum sativum) protein isolates | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2015 | Bread wheat flour protein profiles and their relation to the bread-making performance![]() | Janković, Marijana | Conference Paper | Mp. category will be shown later |
| 2015 | Biološki aktivne komponente hrane | Barać, Miroljub | Text book | Mp. category will be shown later |
| 2014 | Content of Sugars, Phenolics and Minerals in some Serbian Bee-collected Pollen | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Mineral elements, lipoxigenase activity and antioxidant capacity of okara | Stanojević, Slađana P. | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk | Pešić, Mirjana | Article | 21M21 |
| 2014 | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Slađana | Article | 21a+M21a+ |
