Researchers



Results 41-60 of 198
Issue DateTitleAuthor(s)TypeМp-cat.
2024Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive CompoundsNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Šavikin, Katarina  ; Stević, Tatjana  ; Živković, Jelena  ; Sarić, Beka  ; Milovanović, Danka; Kandić Raftery, Vesna  Article
21M21
2024A comparison of two multivariate approaches in assessment of soybean phenotypic diversityPerić, Vesna  ; Simić, Marijana  ; Nikolić, Valentina  ; Tabaković, Marijenka  ; Srdić, Jelena  ; Kravić, Natalija  ; Čanak, Petar  Conference Paper
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2023Morphological diversity of soybean in Maize Research Institute collectionPerić, Vesna  ; Ristić, Danijela  ; Nikolić, Valentina  ; Mladenović Drinić, Snežana  Conference Paper
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2023Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractionsNikolić, Valentina  ; Vasić, Marko G.; Simić, Marijana  ; Žilić, Slađana  ; Jovanović, Snežana  ; Milovanović, Danka; Sarić, BekaConference Paper
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2023Stability of grain yield and oil content in early maturing soybean varietiesPeric, Vesna  ; Simic, Marijana  ; Nikolić, Valentina  ; Tabaković, Marijenka  ; Ristic, Danijela  ; Kostadinović, Marija  ; Mladenović Drinić, Snežana  Conference Paper
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2023Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“Perić, Vesna  ; Srebrić, Mirjana  ; Srdić, Jelena  ; Nikolić, Valentina  ; Simić, Marijana  Conference Paper
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2023Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose ContentNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Kandić, Vesna  ; Titan, PrimožArticle
21M21
2023The effect of genotype on grain properties of different maize hybrids from SerbiaNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Sarić, Beka; Milovanović, Danka; Vasić, Marko G.; Jovanović, Snežana  Conference Paper
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2023Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological propertiesKandić, Vesna  ; Nikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Stevanović, Milan  ; Mandić, Dragan; Dodig, Dejan  Article
21M21
2023Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated DigestionĆujić Nikolić, Nada  ; Žilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  ; Živković, Jelena  ; Marković, Smilja  ; Šavikin, Katarina  Article
21M21
2023Uticaj genotipa pšenice na funkcionalna svojstva integralnog brašnaNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Kandić, Vesna  ; Milovanović, Danka; Sarić, Beka  Conference Paper
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2023Potencijal komercijalnih hibrida kukuruza za formiranje akrilamidaSarić, Beka; Simić, Marijana  ; Nikolić, Valentina  ; Milovanović, Danka; Žilić, Slađana  Conference Paper
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2023Colored cereals: Food applicationsŽilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  Book parts
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2023Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby cornSimić, Marijana  ; Nikolić, Valentina  ; Škrobot (Jambrec), Dubravka  ; Srdić, Jelena  ; Perić, Vesna  ; Despotovic, Sasa  ; Žilić, Slađana  Article
21M21
2023Karakterizacija kukuruznog skroba kao produkta mokrog mlevenja zrna u cilju njgove upotrebe u prehrambenoj industrijiMilovanović, Danka; Nikolić, Valentina  ; Simić, Marijana  ; Sarić, Beka; Žilić, Slađana  Conference Paper
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2023Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred linesNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Kravić, Natalija  ; Vančetović, Jelena  ; Sečanski, Mile  ; Vasić, Marko G.Article
24M24
2023Effect of dry-heat treatment on acrylamide and HMF formation in maize flourSarić, Beka; Žilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  ; AKTAĞ, IŞIL; Gokmen, VuralConference Paper
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2023The influence of genotype on the grain properties of different maize hybrids from SerbiaNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Srdić, Jelena  ; Babić, Vojka  ; Kravić, Natalija  ; Vasić, Marko G.Conference Paper
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2023Hibrid kukuruza šećerca ZP 3133 suSrdić, Jelena  ; Žilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  Patent
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2023Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varietiesNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Kandić, Vesna  ; Sarić, Beka  ; Milovanović, Danka; Jovanović, Snežana  Conference Paper
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