Researchers
Semenčenko Nikolić, Valentina
Results 41-60 of 196
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Colored cereals: Food applications![]() | Žilić, Slađana | Book parts | Mp. category will be shown later |
| 2023 | Morphological diversity of soybean in Maize Research Institute collection![]() | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2023 | Uticaj genotipa pšenice na funkcionalna svojstva integralnog brašna![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion![]() | Ćujić Nikolić, Nada | Article | 21M21 |
| 2023 | Potencijal komercijalnih hibrida kukuruza za formiranje akrilamida![]() | Sarić, Beka; Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2023 | Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties![]() | Kandić, Vesna | Article | 21M21 |
| 2023 | Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours![]() | Nikolić, Valentina | Article | 23M23 |
| 2023 | Prinos i parametri kvaliteta zrna elitnih hibrida kukuruza, diverzitet i multikolinearnost ispitivanih osobina![]() | Babić, Vojka | Conference Paper | Mp. category will be shown later |
| 2023 | Genetčкa varijabilnost profila dijetalnih vlaкana i njihov uticaj na tehnološкi кvalitet brašna durum pšenice![]() | Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2023 | Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Hibrid kukuruza šećerca ZP 3133 su![]() | Srdić, Jelena | Patent | Mp. category will be shown later |
| 2023 | The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn![]() | Simić, Marijana | Article | 21M21 |
| 2023 | Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Functionality and Application of Colored Cereals, Chapter 4: Colored cereals: Food applications![]() | Žilić, Slađana | Book parts | Mp. category will be shown later |
| 2023 | Karakterizacija kukuruznog skroba kao produkta mokrog mlevenja zrna u cilju njgove upotrebe u prehrambenoj industriji![]() | Milovanović, Danka; Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines![]() | Nikolić, Valentina | Article | 24M24 |
| 2023 | Effect of dry-heat treatment on acrylamide and HMF formation in maize flour![]() | Sarić, Beka; Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2023 | The influence of genotype on the grain properties of different maize hybrids from Serbia![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“![]() | Perić, Vesna | Conference Paper | Mp. category will be shown later |
