Researchers
Simić, Marijana
Results 21-40 of 162
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Assessment of the potential health-promoting effects of oat flour and husks on gut microbiota![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2025 | Blue maize as source of anthocyanins with diverse pharmacological activities: Microencapsulation and fate during accelerated aging and in vitro gastrointestinal digestion | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2025 | Biscuit quality under acrylamide-targeted agronomy: A bilateral assessment | Kukurova, Kristína; Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2025 | Depicting Soybean Diversity via Complementary Application of Three Marker Types![]() | Perić, Vesna | Article | 21M21 |
| 2025 | Hibrid kukuruza ZP5605 | Stanković, Goran | Patent | Mp. category will be shown later |
| 2024 | The effect of sulfur fertilizers on the free asparagine content in wheat grains, its chemical composition and agronomic properties![]() | Sarić, Beka; Buđen, Maša | Conference Paper | Mp. category will be shown later |
| 2024 | Variability in the grain chemical properties of hybrid maize (Zea mays L.) genotypes as a source of prospective applications![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2024 | Utilization of soybean and maize by-products in functional foods – a step towards zero waste food processing![]() | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2024 | Kukuruz poboljšanog kvaliteta proteina (quality protein maize – qpt) namenjen za ishranu monogastričnih životinja![]() | Kostadinović, Marija | Technical reports | Mp. category will be shown later |
| 2024 | Influence of Bacillus safensis strain P114 on pepper fruits in terms of bioactive compounds and antioxidant capacity![]() | Živković, Ivana | Conference Paper | Mp. category will be shown later |
| 2024 | The influence of food matrix on the in vitro digestibility of wholegrain cereals and their antioxidant properties![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2024 | Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds![]() | Nikolić, Valentina | Article | 21M21 |
| 2024 | A comparison of two multivariate approaches in assessment of soybean phenotypic diversity![]() | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of maize silk (Zea mays L.) maturity stage with best bioactive performance for application in pharmacy![]() | Milovanović, Danka; Simić, Marijana | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of mid-season soybean lines by PCA analysis![]() | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2024 | Sensory characteristics of traditionally prepared bread from the flour of different specialty maize genotypes![]() | Babić, Vojka | Conference Paper | Mp. category will be shown later |
| 2024 | Comparison of wet-milling properties and starch characterization of ten maize genotypes for potential food industry applications![]() | Milovanović, Danka; Nikolić, Valentina | Article | 22M22 |
| 2024 | Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment![]() | Simić, Marijana | Article | 21M21 |
| 2024 | Application of corn silk for pharmaceutical purpose: pairing health benefits with potential agricultural waste utilization![]() | Milovanović, Danka; Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2024 | A step towards zero waste food processing: using soybean and maize by-products in functional foods![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
