Researchers

Results 41-60 of 162
Issue DateTitleAuthor(s)TypeМp-cat.
2024Comparison of wet-milling properties and starch characterization of ten maize genotypes for potential food industry applicationsMilovanović, Danka; Nikolić, Valentina  ; Sarić, Beka  ; Simić, Marijana  ; Žilić, Slađana  Article
22M22
2024Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat TreatmentSimić, Marijana  ; Nikolić, Valentina  ; Sarić, Beka; Milovanović, Danka; Kostadinović, Marija  ; Žilić, Slađana  Article
21M21
2024Application of corn silk for pharmaceutical purpose: pairing health benefits with potential agricultural waste utilizationMilovanović, Danka; Žilić, Slađana  ; Nikolić, Valentina  ; Simić, Marijana  ; Sarić, Beka  Conference Paper
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2024A step towards zero waste food processing: using soybean and maize by-products in functional foodsNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Perić, Vesna  ; Milovanović, Danka; Sarić, Beka  ; Srdić, Jelena  Conference Paper
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2024Effect of different sugar types on HMF content and color of wholegrain wheat-based cookiesSarić, Beka; Milovanović, Danka; Nikolić, Valentina  ; Simić, Marijana  ; Kandić, Vesna  ; Žilić, Slađana  Conference Paper
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2024Diversity of soybean genotypes as assessed by quantitative traitsPerić, Vesna  ; Nikolić, Valentina  ; Simić, Marijana  ; Ristić, Danijela  ; Kostadinović, Marija  ; Tabaković, Marijenka  ; Ranković, DejanConference Paper
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2024CREDIT Vibes - Twinning green-editing vibes for foodPetrović, Kristina  ; Meglič, Vladimir; Delić, Nenad  ; Kuhar, Antoaneta; Anđelković, Violeta  ; Giortsou, Maria; Simić, Marijana  ; Kopra, Chryssa; Stanković, Slavica  Conference Paper
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2024Quality parameters of silage maize hybrids for ruminant feedMilovanović, Danka; Sarić, Beka; Nikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  Conference Paper
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2024Grain chemical composition and nutritive value of twelve durum wheat genotypesNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Perić, Vesna  ; Kandić, Vesna  ; Milovanović, Danka; Sarić, BekaConference Paper
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2024Possibilities of maize hybrids utilisation in canned baby corn productionNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Vasić, Marko G.; Srdić, Jelena  ; Delić, Nenad  Article
51M51
2023Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“Perić, Vesna  ; Srebrić, Mirjana  ; Srdić, Jelena  ; Nikolić, Valentina  ; Simić, Marijana  Conference Paper
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2023Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose ContentNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Kandić, Vesna  ; Titan, PrimožArticle
21M21
2023The effect of genotype on grain properties of different maize hybrids from SerbiaNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Sarić, Beka; Milovanović, Danka; Vasić, Marko G.; Jovanović, Snežana  Conference Paper
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2023Stability of grain yield and oil content in early maturing soybean varietiesPeric, Vesna  ; Simic, Marijana  ; Nikolić, Valentina  ; Tabaković, Marijenka  ; Ristic, Danijela  ; Kostadinović, Marija  ; Mladenović Drinić, Snežana  Conference Paper
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2023Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractionsNikolić, Valentina  ; Vasić, Marko G.; Simić, Marijana  ; Žilić, Slađana  ; Jovanović, Snežana  ; Milovanović, Danka; Sarić, BekaConference Paper
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2023ZP 3133 suSrdić, Jelena  ; Žilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  Patent
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2023Total sugar content in soybean grain and its relationship with protein, oil and fibersPeric, Vesna  ; Nikolić, Valentina  ; Simic, Marijana  ; Zilic, Sladjana  ; Tabaković, Marijenka  ; Ristic, Danijela  ; Kostadinović, Marija  Conference Paper
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2023Colored cereals: Food applicationsŽilić, Slađana  ; Simić, Marijana  ; Nikolić, Valentina  Book parts
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2023Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize floursNikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Vasić, Marko; Milovanović, Danka; Sarić, BekaArticle
23M23
2023Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varietiesNikolić, Valentina  ; Žilić, Slađana  ; Simić, Marijana  ; Kandić, Vesna  ; Sarić, Beka  ; Milovanović, Danka; Jovanović, Snežana  Conference Paper
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