Researchers
Simić, Marijana
Results 41-60 of 162
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Comparison of wet-milling properties and starch characterization of ten maize genotypes for potential food industry applications![]() | Milovanović, Danka; Nikolić, Valentina | Article | 22M22 |
| 2024 | Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment![]() | Simić, Marijana | Article | 21M21 |
| 2024 | Application of corn silk for pharmaceutical purpose: pairing health benefits with potential agricultural waste utilization![]() | Milovanović, Danka; Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2024 | A step towards zero waste food processing: using soybean and maize by-products in functional foods![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2024 | Effect of different sugar types on HMF content and color of wholegrain wheat-based cookies![]() | Sarić, Beka; Milovanović, Danka; Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2024 | Diversity of soybean genotypes as assessed by quantitative traits![]() | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2024 | CREDIT Vibes - Twinning green-editing vibes for food![]() | Petrović, Kristina | Conference Paper | Mp. category will be shown later |
| 2024 | Quality parameters of silage maize hybrids for ruminant feed![]() | Milovanović, Danka; Sarić, Beka; Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2024 | Grain chemical composition and nutritive value of twelve durum wheat genotypes![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2024 | Possibilities of maize hybrids utilisation in canned baby corn production | Nikolić, Valentina | Article | 51M51 |
| 2023 | Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“![]() | Perić, Vesna | Conference Paper | Mp. category will be shown later |
| 2023 | Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content![]() | Nikolić, Valentina | Article | 21M21 |
| 2023 | The effect of genotype on grain properties of different maize hybrids from Serbia![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | Stability of grain yield and oil content in early maturing soybean varieties![]() | Peric, Vesna | Conference Paper | Mp. category will be shown later |
| 2023 | Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2023 | ZP 3133 su![]() | Srdić, Jelena | Patent | Mp. category will be shown later |
| 2023 | Total sugar content in soybean grain and its relationship with protein, oil and fibers![]() | Peric, Vesna | Conference Paper | Mp. category will be shown later |
| 2023 | Colored cereals: Food applications![]() | Žilić, Slađana | Book parts | Mp. category will be shown later |
| 2023 | Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours![]() | Nikolić, Valentina | Article | 23M23 |
| 2023 | Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
