Researchers
Simunović, Stefan
Results 21-32 of 32
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Optimizacija procesa proizvodnje tradicionalnih fermentisanih kobasica primenom savremenih metoda senzorne analize | Simunović, Stefan   | Doctoral theses | 70M70 |
| 2022 | Nutritional properties of frankfurters with added chlorophyll-deficient Chlorella vulgaris mutants | Bošković Cabrol, Marija ; Glišić, Milica ; Baltić, Milan Ž. ; Jovanović, Dragoljub ; Silađi, Čaba ; Simunović, Stefan ; Tomašević, Igor ; Raymundo, Anabela | Conference Paper | Mp. category will be shown later |
| 2022 | Common Pheasant as a Biomonitoring Tool for Environmental Cadmium Levels in Serbia | Borjan, Nikola ; Petrović, Zoran ; Simunović, Stefan ; Nikolić Perović, Dragica ; Lakićević, Brankica ; Vranić, Danijela ; Janković, Saša | Article | 24M24 |
| 2022 | Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis | Simunović, Stefan ; Đorđević, Vesna Ž. ; Rašeta, Mladen ; Lukić, Mirjana ; Lorenzo, José M.; Đekić, Ilija ; Tomašević, Igor | Article | 21M21 |
| 2021 | The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approach | Rajic, S ; Đorđevic, Vesna ; Baltic, T ; Simunović, Stefan | Conference Paper | Mp. category will be shown later |
| 2021 | Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening | Simunovic, Stefan ; Djordjevic, Vesna Z ; Barba, Francisco J; Lorenzo, Jose Manuel; Raseta, Mladen P ; Jankovic, Sasa D ; Tomasevic, Igor B | Article | 21M21 |
| 2021 | Estimation of fat content in fermented sausages by means of computer vision system (cvs) | Simunović, Stefan ; Rajić, Sara ; Đorđević, Vesna ; Tomović, Vladimir ; Vujadinović, Dragan; Đekić, Ilija ; Tomašević, Igor | Article | 51M51 |
| 2021 | Determination of patulin in apple juice by liquid chromatography-electrospray tandem mass spectrometry | Radicevic Tatjana ; Jankovic Sasa ; Simunovic Stefan ; Stefanovic Srdjan ; Petrovic Zoran ; Jelusic, V | Article | Mp. category will be shown later |
| 2021 | Green Economy and Meat Processing–Future Prospects | Petrović, Zoran ; Milićević, Dragan ; Vranić, Danijela ; Rajić, Sara ; Simunović, Stefan | Conference Paper | Mp. category will be shown later |
| 2021 | Traditional Pork Sausages in Serbia - Manufacturing Process, Chemical Composition and Shelf Life | Tomašević, Igor ; Simunović, Stefan ; Đorđević, Vesna ; Đekić, Ilija ; Tomović, Vladimir | Book parts | Mp. category will be shown later |
| 2019 | Histamine in Canned and Smoked Fishery Products Sold in Serbia | Simunovic, Stefan ; Janković, Saša ; Baltić, Tatjana ; Djinovic-Stojanovic ; Lukic, Mirjana ; Parunovic, Nenad | Article | 24M24 |
| 2019 | Evaluation of sensory and chemical parameters of fermented sausages | Brankovic, Lazic Ivana ; Jovanović, Jelena ; Simunovic, Stefan ; Raseta, Mladen ; Trbović, Dejana ; Baltić, Tatjana ; Ćirić, Jelena | Article | 24M24 |