Istraživači
Simunović, Stefan
Date issued
Results 1-20 of 32
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Effect of chromium propionate supplementation on lactation performance and blood parameters of Simmental cows in mid-lactation under heat stress![]() | Stojković, Blagoje | Article | 21M21 |
| 2025 | Application of environmental, social, and governance (ESG) standards in the food industry | Simunović, Stefan | Reviews | 24M24 |
| 2025 | Detection of milk fat adulteration with margarine and palm oil in kajmak![]() | Radovanovic, Mira | Article | 22M22 |
| 2024 | Tehničko rešenje. Nova metoda - Određivanje mikotoksina primenom visokoefikasne tečne hromatografije sa masenom detekcijom (HPLC-MS/MS)![]() | Simunovic, Stefan | Technical reports | Mp. category will be shown later |
| 2024 | Halo effect of persuasive messages towards pork![]() | Djekic, Ilija V | Article | 23M23 |
| 2024 | Tehničko rešenje. Nova metoda - Određivanje visokopolarnih pesticida primenom visokoefikasne tečne hromatografije sa masenom detekcijom (HPLC-MS/MS)![]() | Simunovic, Stefan | Monograph | Mp. category will be shown later |
| 2024 | Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase | Simunovic, Sara | Article | 21M21 |
| 2023 | The Presence of Nitrites and Nitrates in Various Type of Meat Semi-Products Intended for Grilling from the Serbian Market![]() | Korićanac, Vladimir | Article | 24M24 |
| 2023 | Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages![]() | Simunović, Stefan | Article | 24M24 |
| 2023 | Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory Quality![]() | Simunović, Sara | Article | 24M24 |
| 2023 | Sensory Quality, Oxidative Stability, Textural and Fatty Acid Profile of Nitrite-Reduced Kulen Fermented Sausage During Ripening![]() | Simunović, Stefan | Article | 24M24 |
| 2023 | Nutritional Approaches to Enhance Fatty Acid Composition of Beef: A Review![]() | Lukić, Mirjana | Article | 24M24 |
| 2023 | Performance Evaluation of the ISO 18363-4:2021 Method for Quantitative Determination of Chloropropanediols and Glycidol in Fats and Oils by GC-MS/MS![]() | Stefanović, Srđan | Article | 24M24 |
| 2023 | Magnesium Content in Chicken Meat — Share in Food Intake![]() | Janković, Saša | Article | 24M24 |
| 2023 | Different Approaches in Reformulation of Dry Fermented Sausages![]() | Simunović, Stefan | Article | 24M24 |
| 2023 | White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality![]() | Bošković Cabrol, Marija | Article | 21aM21a |
| 2023 | Distribution of Pyrethroids and Piperonyl Butoxide in Foods and Feeds Analysed with GC-MS/MS in 2022–2023![]() | Nikola Borjan | Article | 24M24 |
| 2023 | Examination of the Volume of Meat Production and the Value of Meat Imports to Serbia from 2012 to 2021![]() | Lazić, Branković Ivana | Article | 24M24 |
| 2022 | Quality Multiverse of Beef and Pork Meat in a Single Score | Rajic, Sara | Article | 21M21 |
| 2022 | Optimizacija procesa proizvodnje tradicionalnih fermentisanih kobasica primenom savremenih metoda senzorne analize![]() | Simunović, Stefan | Doctoral theses | 70M70 |
