Researchers
Stanković, Ivan
Type
Date issued - custom
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2012 | Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Tobback, P; Parent-Massin, D.; Stanković, Ivan
  ; Waalkens-Berendsen, I; Woutersen, R; Wright, M; | Article | Mp. category will be shown later |
| 2012 | Study of the presence of gluten in cooked and boiled sausages | Stanković, Ivan ; Zrnić, Milica ; Vidović, Bojana ; Janković, Saša ; Mirjana Milanović-Stevanović | Conference Paper | Mp. category will be shown later |
| 2012 | Scientific Opinion on ChromoPrecise® cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Application of liquid chromatography method (HPLC) for determination of lactose content in food products | Petronijević, Radivoj ; Mirjana Milanović-Stevanović; Janković, Saša ; Stanković, Ivan ; Vasiljević N.; Šobajić, Slađana ; Vidović, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of hidden gluten in food supplements and foods for particular nutritional uses from Serbian market | Vidović, Bojana ; Stanković, Ivan ; Šobajić, Slađana ; Vasiljević, N.D ; Milanović-Stevanović, Mirjana; Janković, Saša | Conference Paper | Mp. category will be shown later |
| 2012 | Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Označavanje alergena na dijetetskim suplementima sa tržišta Srbije | Vidović, Bojana ; Stanković, Ivan ; Zrnić Ćirić, Milica D. ; Šobajić, Slađana ; Vasiljević, Nađa D. ; Milanović-Stevanović M.; Janković, Saša D. | Conference Paper | Mp. category will be shown later |
| 2012 | Ispitivanje prisustva ovomukoida u proizvodima od mesa i paniranim proizvodima | Stanković, Ivan ; Šobajić, Slađana ; Zrnić M.; Milanović-Stevanović M.; Janković S. | Conference Paper | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re‐evaluation of β‐apo‐8’‐carotenal (E 160e) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re‐evaluation of carnauba wax (E 903) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the safety of stigmasterol-rich plant sterols as food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Determination of hidden gluten in food supplements | Stanković, Ivan ; Vidović, Bojana ; Zrnić, Milica ; Šobajić, Slađana ; Vasiljević, Nađa | Conference Paper | Mp. category will be shown later |
| 2012 | Statement on the safety assessment of the exposure to lutein preparations based on new data on the use levels of lutein | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re-evaluation of vegetable carbon (E 153) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Statement on the safety of β‐carotene use in heavy smokers | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Guidance for submission for food additive evaluations | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re‐evaluation of mixed carotenes (E 160a (i)) and beta‐carotene (E 160a (ii)) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re‐evaluation of butylated hydroxytoluene BHT (E 321) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2011 | Well balanced diet in weight management | Stanković, Ivan ; Đorđević, Brižita | Article | 53M53 |