Researchers
Stanković, Ivan
Results 161-180 of 249
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Nutritional status and lifestyle habits among European pharmacy students | Čakar, Uroš D.   ; Vidović, Bojana ; Đorđević, Brižita ; Šobajić, Slađana ; Stanković, Ivan | Conference Paper | Mp. category will be shown later |
| 2013 | Intolerancija na laktozu | Zrnić, Milica ; Stanković, Ivan ; Vidović, Bojana ; Đorđević, Brižita ; Šobajić, Slađana | Article | 52M52 |
| 2013 | Statement on the exposure assessment of sodium stearoyl‐2‐lactylate and calcium stearoyl‐2‐lactylate including exposure resulting from extension of the authorisation of sodium stearoyl‐2‐lactylates | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan
; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright; | Article | Mp. category will be shown later |
| 2013 | Scientific opinion on the safety assessment of medium viscositywhite mineral oils with a kinematic viscosity between 8.5–11 mm²/s at 100°C for the proposed uses as a food additive | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan
; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright; | Article | Mp. category will be shown later |
| 2013 | Polifenoli kao antitrombocitni agensi u prevenciji kardiovaskularnih bolesti- in vitro i ex vivo ispitivanja (usmena prezentacija) | Konić Ristić, Aleksandra I. ; Srdić-Rajić, Tatjana V. ; Kardum, Nevena Đ. ; Stanković, Ivan M. ; Glibetić, Marija D. | Conference Paper | Mp. category will be shown later |
| 2012 | Scientific Opinion on chromium(III) lactate tri‐hydrate as a source of chromium added for nutritional purposes to foodstuff | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Application of liquid chromatography method (HPLC) for determination of lactose content in food products | Petronijević, Radivoj ; Mirjana Milanović-Stevanović; Janković, Saša ; Stanković, Ivan ; Vasiljević N.; Šobajić, Slađana ; Vidović, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Tobback, P; Parent-Massin, D.; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, R; Wright, M; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on ChromoPrecise® cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Study of the presence of gluten in cooked and boiled sausages | Stanković, Ivan ; Zrnić, Milica ; Vidović, Bojana ; Janković, Saša ; Mirjana Milanović-Stevanović | Conference Paper | Mp. category will be shown later |
| 2012 | Statement on the safety of β‐carotene use in heavy smokers | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Statement on the safety assessment of the exposure to lutein preparations based on new data on the use levels of lutein | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Guidance for submission for food additive evaluations | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re‐evaluation of butylated hydroxytoluene BHT (E 321) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Determination of hidden gluten in food supplements | Stanković, Ivan ; Vidović, Bojana ; Zrnić, Milica ; Šobajić, Slađana ; Vasiljević, Nađa | Conference Paper | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re‐evaluation of mixed carotenes (E 160a (i)) and beta‐carotene (E 160a (ii)) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re‐evaluation of β‐apo‐8’‐carotenal (E 160e) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the safety of stigmasterol-rich plant sterols as food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re‐evaluation of carnauba wax (E 903) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |