Researchers
Stanković, Ivan
Results 161-180 of 249
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Brain and liver fatty acid composition changes upon consumption of L. rhamnosus La68![]() | Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj hrane bogate dijetnim vlaknima na nivo leptina kod gojaznih pacijenata sa poremećenom glikoregulacijom | Dodevska, Margarita S. | Conference Paper | Mp. category will be shown later |
| 2013 | Scientific Opinion on the re‐evaluation of sodium stearoyl‐2‐lactylate (E 481) and calcium stearoyl‐2‐lactylate (E 482) as food additives | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Article | Mp. category will be shown later |
| 2013 | Uticaj konzumacije soka od nara na funkciju trombocita I druge faktore rizika za nastanak kardiovaskularnih oboljenja | Stanković, Ivan | Conference Paper | Mp. category will be shown later |
| 2013 | Scientific Opinion on the re‐evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.; | Article | Mp. category will be shown later |
| 2012 | Označavanje alergena na dijetetskim suplementima sa tržišta Srbije | Vidović, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Scientific Opinion on the safety of stigmasterol-rich plant sterols as food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re‐evaluation of carnauba wax (E 903) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re‐evaluation of butylated hydroxytoluene BHT (E 321) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.; | Article | Mp. category will be shown later |
| 2012 | Determination of hidden gluten in food supplements | Stanković, Ivan | Conference Paper | Mp. category will be shown later |
| 2012 | Application of liquid chromatography method (HPLC) for determination of lactose content in food products | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of hidden gluten in food supplements and foods for particular nutritional uses from Serbian market | Vidović, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Statement on the safety of β‐carotene use in heavy smokers | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.; | Article | Mp. category will be shown later |
| 2012 | Statement on the safety assessment of the exposure to lutein preparations based on new data on the use levels of lutein | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.; | Article | Mp. category will be shown later |
| 2012 | Guidance for submission for food additive evaluations | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re‐evaluation of mixed carotenes (E 160a (i)) and beta‐carotene (E 160a (ii)) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re‐evaluation of β‐apo‐8’‐carotenal (E 160e) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.; | Article | Mp. category will be shown later |
| 2012 | Ispitivanje prisustva ovomukoida u proizvodima od mesa i paniranim proizvodima | Stanković, Ivan | Conference Paper | Mp. category will be shown later |
| 2012 | Scientific Opinion on the re-evaluation of vegetable carbon (E 153) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.; | Article | Mp. category will be shown later |
