Researchers
Stanojević, Slađana
Results 61-80 of 143
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening | Barać, Miroljub | Article | 22M22 |
| 2016 | Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk? | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2016 | Sensory characteristics of tofu prepared by HTC processing with chymosin-pepsin rennet | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritive value of soybean - reason of priority in individual and collective nutrition | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2016 | Bioactive peptids: white cheese as source![]() | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2016 | Masno-kiselinski profil polena koji su medonosne pčele sakupile u različitim regionima Srbije (Fatty acids profile of bee pollen collected in Serbia) | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2016 | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening | Barać, Miroljub | Article | 22M22 |
| 2015 | The contamination of honey bee pollen collected in Serbia with aflatoxin B1 | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of soybean seed protein composition on rheological properties of soybean protein gels | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2015 | Techno-functional properties of Pea (Pisum sativum) protein isolates | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2015 | Distribution of β-amylase in soy protein products obtained during tofu production | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2015 | Distribution of lipoxygenase in soy protein products obtained during tofu production | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2015 | Techno-functional properties of pea (Pisum Sativum) protein isolates: A review | Barać, Miroljub | Article | 24M24 |
| 2015 | Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean | Barać, Miroljub | Article | 21M21 |
| 2015 | Physicochemical composition and techno-functional properties of bee pollen collected in Serbia![]() | Kostić, Aleksandar | Article | 21M21 |
| 2014 | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Stanojević, Slađana | Article | 21a+M21a+ |
| 2014 | Foaming properties of caprine milk: Whether are improved by heating? | Vrvić, Miroslav | Conference Paper | Mp. category will be shown later |
| 2014 | The presence of moulds in honey bee pollen collected in Serbia | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions![]() | Kostić, Aleksandar | Article | 22M22 |
| 2014 | Antioxidant capacity - a descriptor of crop and food products quality![]() | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
