Researchers
Stanojević, Slađana
Results 61-80 of 142
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk | Stanojević, Sladjana | Article | 24M24 |
| 2016 | Nutritional value of fatty acids presented in pollen collected from different Serbian maize hybrids | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritional value of fatty acids presented in bee polen samples from Serbia | Kostić, Aleksandar Ž. | Conference Paper | Mp. category will be shown later |
| 2016 | Genotypic variation in peduncle water-soluble carbohydrates in wheat | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2016 | Bioactive peptides: White cheese as a source | Barać, Miroljub | Conference Paper | Mp. category will be shown later |
| 2016 | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening | Barać, Miroljub | Article | 22M22 |
| 2015 | Techno-functional properties of Pea (Pisum sativum) protein isolates | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2015 | Distribution of lipoxygenase in soy protein products obtained during tofu production | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2015 | Distribution of β-amylase in soy protein products obtained during tofu production | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2015 | Techno-functional properties of pea (Pisum Sativum) protein isolates: A review | Barać, Miroljub | Article | 24M24 |
| 2015 | Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean | Barać, Miroljub | Article | 21M21 |
| 2015 | Physicochemical composition and techno-functional properties of bee pollen collected in Serbia![]() | Kostić, Aleksandar | Article | 21M21 |
| 2015 | The contamination of honey bee pollen collected in Serbia with aflatoxin B1 | Stanojević, Slađana | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of soybean seed protein composition on rheological properties of soybean protein gels | Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Genotypic variation in water-soluble carbohydrate accumulation in wheat stem | Stephen Quarrie; Vucelić-Radović, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk | Pešić, Mirjana | Article | 21M21 |
| 2014 | Mineral elements, lipoxigenase activity and antioxidant capacity of okara | Stanojević, Slađana P. | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of type of milk and ripening time on proteolysis in white brined cheese made from heat-treated milk | Milenko Smiljanić; Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2014 | Proteinski proizvodi od soje | Barać, Miroljub | Monograph | Mp. category will be shown later |
| 2014 | The presence of moulds in honey bee pollen collected in Serbia | Kostić, Aleksandar | Conference Paper | Mp. category will be shown later |
