Researchers
Tomašević, Igor
Results 121-140 of 295
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Use of engineering tools in modelling first bite-case study with grilled pork meat | Đekić, Rastko; Ilić, Jovan  ; Tomašević, Igor  ; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2021 | The role of food systems in achieving the sustainable development goals: Environmental perspective | Rajić, Sara ; Đorđević, Vesna Ž. ; Tomašević, Igor ; Đekić, Ilija | Article | 21a+M21a+ |
| 2021 | Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus | Vunduk, Jovana ; Kozarski, Maja ; Đekić, Ilija ; Tomašević, Igor ; Klaus, Anita | Article | 21M21 |
| 2021 | Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review | Martí-Quijal, Francisco J.; Khubber, Sucheta; Remize, Fabienne; Tomašević, Igor ; Roselló-Soto, Elena; Barba, Francisco J. | Article | 21M21 |
| 2021 | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat | Đekić, Ilija ; Ilić, Jovan ; Chen, Jianshe; Đekić, Rastko; Sołowiej, Bartosz G.; Vujadinović, Dragan; Tomašević, Igor | Article | 21M21 |
| 2021 | Attitudes and beliefs of Eastern European meat consumers – a review | Tomašević, Igor ; Solowiej, B G; Đorđevic, Vesna ; Vujadinovic, D; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2021 | Influence of boiling, steaming, and sous-vide on oral processing parameters of celeriac (Apium graveolens var. rapaceum) | Ilic, Jovan G ; Tomasevic, Igor B ; Djekic, Ilija V | Article | 22M22 |
| 2021 | Bee pollen powder as a functional ingredient in frankfurters | Novaković, Saša; Đekić, Ilija ; Pešić, Mirjana ; Kostić, Aleksandar ; Milinčić, Danijel ; Stanisavljević, Nemanja ; Radojević, Anastasija; Tomašević, Igor | Article | 21aM21a |
| 2021 | Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese | Miloradovic, Zorana N ; Blazic, Marijana; Barukcic, Irena; Furnols, Maria; Smigic, Nada V ; Tomasevic, Igor B ; Miocinovic, Jelena B | Article | 21M21 |
| 2021 | Exposure assessment to essential elements through the consumption of canned fish in Serbia | Petrovic, J.; Jovetic, M.; Štulić, M.; Redžepović-Đorđević, A.; Vujadinović, D.; Djekic, I. V. ; Tomasevic, I. B. | Article | Mp. category will be shown later |
| 2021 | Quality perception throughout the table egg supply chain | Mitrović, Marija ; Tomašević, Igor ; Đekić, Ilija | Article | 21M21 |
| 2021 | Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs | Čobanović, Nikola ; Novaković, Saša; Tomašević, Igor ; Karabasil, Nedjeljko | Article | 22M22 |
| 2021 | Traditional Pork Sausages in Serbia - Manufacturing Process, Chemical Composition and Shelf Life | Tomašević, Igor ; Simunović, Stefan ; Đorđević, Vesna ; Đekić, Ilija ; Tomović, Vladimir | Book parts | Mp. category will be shown later |
| 2021 | Estimation of fat cover of bovine carcases by means of computer vision system (CVS) | Simunovic, S; Rajic, S; Djordjevic, V; Tomovic, V; Vujadinovic, D; Djekic, I ; Tomasevic, I | Article | Mp. category will be shown later |
| 2021 | Impact of Animal Origin Food Production on Climate Change and Vice Versa: Analysis from a Meat and Dairy Products Perspective | Djekic, Ilija ; Tomasevic, Igor | Book parts | Mp. category will be shown later |
| 2021 | Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder | Novakovic, S. M.; Djekic, I. V. ; Pesic, M. B. ; Kostic, A. Z. ; Milincic, D. D. ; Tomasevic, I. В. | Article | Mp. category will be shown later |
| 2020 | Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products | Gullon, Patricia; Astray, Gonzalo; Gullon, Beatriz; Tomašević, Igor ; Lorenzo, José M. | Article | 21M21 |
| 2020 | How do culinary methods affect quality and oral processing characteristics of pork ham? | Đekić, Ilija ; Ilić, Jovan ; Lorenzo, José M.; Tomašević, Igor | Article | 22M22 |
| 2020 | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach | Doroški, Ana ; Klaus, Anita ; Kozarski, Maja ; Cvetković, Stefana ; Nikolić, Biljana ; Jakovljević, Dragica ; Tomasević, Igor ; Vunduk, Jovana ; Lazić, Vesna ; Đekić, Ilija | Article | 22M22 |
| 2020 | Can food consumption studies help in modelling climate change? | Djekic, I. ; Tomasevic, I. | Conference Paper | Mp. category will be shown later |