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Tomašević, Igor

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Rezultati 1-20 od 291
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2026Reduction of NaCl in oxidized myofibrillar protein by substitution with chloridsalts: underlining the gel changes and gastric digestive propertiesShi, Haibo; Zhang, Ruyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Liu, Xiaochen; Tomašević, Igor  ; Sun, WeizhengNaučni članak
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+
2026Reduction of NaCl in oxidized myofi brillar protein by substitution with chloride salts: underlining the gel changes and gastric digestive propertiesShi, Haibo; Zhang, Ruyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Liu, Xiaochen; Tomasevic, Igor  ; Sun, WeizhengNaučni članak
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+
2026Sodium substitutes synergizing with dietary fiber: Effect on the textural sensory, digestive, and storage properties of emulsified sausagesNie, Chunlin; Zhong, Huiting; Shi, Haibo; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B  ; Zheng, Jiabao; Sun, WeizhengNaučni članak
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+
2026Public perceptions of lab-grown muscle cells as food in Italy, Germany, Serbia, and HungarySzendro, Katalin; Zotte, Antonella Dalle; Tomasevic, Igor  ; Csonka, Arnold; Toth, KatalinNaučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2026From rumen to milk: Dietary polyphenols in dairy cows-A critical reviewForte, Lucrezia; Parabita, Nives; Santoro, Marta; Longobardi, Francesco; Natrella, Giuseppe; Quinones, John; Ponnampalam, Eric N; Tomasevic, Igor B  ; Maggiolino, AristideNaučna kritika i polemika
21M21 - Vodeći međunarodni časopis kategorije M21
2026A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meatsMaggiolino, Aristide; Forte, Lucrezia; Hopkins, David L; Tomasevic, Igor B  ; De, Palo PasqualeNaučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2025The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced MeatNedeljković, Aleksandar; Maggiolino, Aristide; Rocchetti, Gabriele; Sun, Weizheng; Heinz, Volker; Tomašević, Ivana D  ; Đorđević, Vesna  ; Tomašević, Igor  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2025How chloride salt mixtures affect the final gel properties of low-sodium myofibrillar protein: Underlining the perspective of gelation processShi, Haibo; Li, Yongjie; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B  ; Sun, WeizhengNaučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2025Effects of NaCl partially substituted with KCl or MgCl2 on the properties, oral mastication, in vitro gastric digestion, and pepsin diffusion of myofibrillar protein gelShi, Haibo; Zhang, Ruyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomašević, Igor B  ; Sun, WeizhengNaučni članak
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+
2025Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product ĆevapDjurdjevic, Sanja; Tomasevic, Igor B  ; Levic, Steva; Stanisic, Nikola Z  ; Kurcubic, Vladimir  ; Stajic, Slavisa B  Naučni članak
22M22 - Međunarodni časopis kategorije M22
2025Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste managementDoroski-Petkovic, Ana G; Klaus, Anita S  ; Vunduk, Jovana D  ; Cvetkovic, Stefana  ; Nikolic, Biljana  ; Rabrenovic, Biljana B  ; Tomasevic, Igor  ; Djekic, Ilija V  Naučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2025Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat AlternativesStanišić, Nikola  ; Kurćubić, Vladimir S.  ; Stajić, Slaviša B.  ; Tomašević, Ivana D.  ; Tomašević, Igor  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2025Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgersIlic, Jovan ; Oosterlinck, Filip; Tomasevic, Igor  ; Van, den Berg Marco; Djekic, Ilija  Naučni članak
22M22 - Međunarodni časopis kategorije M22
2025THE UTILIZATION OF TEXTURED PEA PROTEIN IN THE PRODUCTION OF MINCED MEAT PRODUCTSĐurđević, Sanja  ; Tomašević, Igor  ; Stanišić, Nikola  ; Stajić, Slaviša  ; Živković, Dušan  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2025Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product “Ćevap”Đurđević, Sanja  ; Tomašević, Igor  ; Lević, Steva  ; Stanišić, Nikola  ; Kurćubić, Vladimir  ; Stajić, Slaviša  Naučni članak
22M22 - Međunarodni časopis kategorije M22
2025Myofibrillar protein gel incorporated with soybean dietary fiber and sodium substitutes: Synergetic effect on gel properties and in vitro gastric digestionNie, Chunlin; Zhong, Huiting; Shi, Haibo; Tomasevic, Igor B  ; Zheng, Jiabao; Sun, WeizhengNaučni članak
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+
2025Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry agingForte, Lucrezia; Natrella, Giuseppe; Seccia, Alessia; De, Palo Pasquale; Tomasevic, Igor B  ; De, Angelis Davide; Ceci, Edmondo; Hopkins, David L; Maggiolino, AristideNaučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2025Bacterial Antimicrobial Resistance in Meat Products—Current ConceptsKurćubić, Vladimir  ; Munjić, Matija  ; Dmitrić, Marko; Živković, Saša; Stajić, Slaviša  ; Tomašević, Igor  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2024Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating ProcessJoeres, Eike; Ristic, Dusan; Tomasevic, Igor B  ; Smetana, Sergiy; Heinz, Volker; Terjung, NinoNaučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2024Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country SurveyDjekic, Ilija V  ; Hambardzumyan, Garegin; Nikolic, Aleksandra; Mujcinovic, Alen; Nakov, Dimitar; Silovska-Nikolova, Aleksandra; Semenova, Anastasia A; Kuznetsova, Oksana A; Oz, Fatih; Oz, Emel;
Terjung, Nino; Volker, Heinz; Tomasevic, Igor B  ;
Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21