Researchers



Results 21-40 of 176
Issue DateTitleAuthor(s)TypeМp-cat.
2021Health lipid indices of dry fermented sausages made of pork meatParunović, Nenad  ; Trbović, Dejana  ; Ćirić, Jelena  ; Savić, Radomir  ; Gogić, Marija  ; Betić, Nikola  ; Radović, Čedomir  Article
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2021Protective effects of honeybee products against COVID-19: a reviewĆirić, Jelena  ; Đorđević, Vesna  ; Baltić, Tatjana  ; Branković Lazić, Ivana  ; Petronijević, Radivoj  ; Spirić, Danka  ; Trbović, Dejana  Conference Paper
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2021Sorbates and benzoates in meat and meat products: importance, application and determinationBajčić, Aleksandar  ; Petronijević, Radivoj  ; Šefer, Matija; Trbović, Dejana  ; Đorđević, Vesna  ; Ćirić, Jelena  ; Nikolić, Aleksandra  Conference Paper
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2021Traditional meat preparations in the Balkans regionTrbović, Dejana  ; Petronijević, Radivoj  ; Lakićević, Brankica  ; Nikolić, Aleksandra  ; Bajčić, Aleksandar  ; Šefer, Matija; Parunović, Nenad  Conference Paper
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2021Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming systemTrbović, Dejana  ; Živić, Ivana  ; Stanković, Marko  ; Đorđević, Vesna Ž.  ; Petronijević, Radivoj  ; Marković, Zoran  Article
51M51
2021Influence of polyphenols on sensory properties of fermented sausagesNikolić, Aleksandra  ; Grković, Nevena  ; Đurić, Spomenka  ; Jovanović, Jelena  ; Đorđević, Vesna  ; Trbović, Dejana  ; Vasilev, Dragan  Conference Paper
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2021The nutritional and health value of beef lipids - fatty acid composition in grass-fed and grain-fed beefLukic, M  ; Trbovic, D  ; D Karan; Petrovic, Z  ; Jovanovic, J; Milijasevic, Babic J  ; Nikolic, A  Article
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2021Honey bees and their products as indicators of environmental element depositionĆirić, Jelena  ; Spirić, Danka  ; Baltić, Tatjana  ; Branković-Lazić, Ivana  ; Trbović, Dejana  ; Parunović, Nenad  ; Petronijević, Radivoj  ; Djordjević, Vesna  Article
22M22
2021Effects of regular control of food colours content in meat products in SerbiaPetronijević, Radivoj  ; Trbović, Dejana  ; Šefer, MatijaConference Paper
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2020Evaluation of n-3 polyunsaturated fatty acid content in various foods: health impact assessmentTrbovic, Dejana  ; Lukić, Mirjana  ; Petronijević, Radivoj  ; Rašeta, Mladen  ; Branković-Lazić, Ivana  ; Parunović, Nenad  ; Lakićević, Brankica  Article
51M51
2020Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigsParunović, Nenad  ; Đorđević, Vesna  ; Radović, Čedomir  ; Savić, Radomir  ; Karabasil, Neđeljko  ; Trbović, Dejana  ; Ćirić, Jelena  Article
51M51
2020Risk Assessment of Toxic Elements in Acacia HoneyĆirić, Jelena  ; Đorđević, Vesna  ; Trbović, Dejana  ; Baltić, Tatjana  ; Branković Lazić, Ivana  ; Matović, Kazimir  ; Janković, Saša  ; Parunović, Nenad  Article
51M51
2020Characterization and discrimination of aquaculture freshwater fish based on fatty ACID compositionTrbović, Dejana  Monograph
41documentMNO za biotehnologiju i poljoprivredu (22.10.2020.)
M41
2019Metoda za identifikaciju biljnih i životinjskih masti u mleku i proizvodima od mleka gasnom hromatografijom sa FID detektoromTrbović, Dejana  ; Petronijević, Radivoj  ; Đorđević, Vesna  ; Mladen Rašeta  ; Parunović, Nenad  ; Petrović, Zoran  ; Lakićević, Brankica  Monograph
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2019Validation and application of a total dietary fiber determination method to meat productsBajcic, A  ; Petronijević, Radivoj  ; Vranić, Danijela  ; Trbović, Dejana  ; Betic, N  ; Nikolic, A; Milojević, Lazar  Conference Paper
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2019Fatty acid profile of milkĐorđević, Jasna  ; Ledina, Tijana  ; Baltić, Milan Ž. ; Trbović, Dejana  ; Babić, Milijana  ; Bulajić, Snežana  Conference Paper
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2019Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bullsLukic, M; Trbović, Dejana  ; Petronijević, Radivoj  ; Djordjevic, V; Karan, D; Babic, Milijasevic J; Petrović, Zoran  Conference Paper
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2019Fat replacement and PUFA enrichment challenges in fermented sausage productionGlišić, Milica  ; Bošković, Marija  ; Baltić, Milan Ž. ; Trbović, Dejana  ; Suvajdžić, Branko  ; Vasilev, Dragan  Conference Paper
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2019Assessment of meat products and saturated fatty acid intake in human dietsTrbović, Dejana  ; Lakićević, Brankica  ; Petronijević, Radivoj  ; Lukic, M; Jankovic, V; Petrović, Zoran  ; Nastasijevic, I  Conference Paper
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2019Evaluation of sensory and chemical parameters of fermented sausagesBrankovic, Lazic Ivana  ; Jovanović, Jelena  ; Simunovic, Stefan  ; Raseta, Mladen  ; Trbović, Dejana  ; Baltić, Tatjana  ; Ćirić, Jelena  Article
24M24