Researchers
Trbović, Dejana
Results 21-40 of 176
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Effects of regular control of food colours content in meat products in Serbia | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2021 | Influence of polyphenols on sensory properties of fermented sausages | Nikolić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Traditional meat preparations in the Balkans region![]() | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2021 | Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system | Trbović, Dejana | Article | 51M51 |
| 2021 | The nutritional and health value of beef lipids - fatty acid composition in grass-fed and grain-fed beef![]() | Lukic, M | Article | Mp. category will be shown later |
| 2021 | Honey bees and their products as indicators of environmental element deposition | Ćirić, Jelena | Article | 22M22 |
| 2021 | Protective effects of honeybee products against COVID-19: a review![]() | Ćirić, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Amino acids in animal feed: significance and determination techniques | Šefer, Matija; Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2021 | Health lipid indices of dry fermented sausages made of pork meat![]() | Parunović, Nenad | Article | Mp. category will be shown later |
| 2020 | Characterization and discrimination of aquaculture freshwater fish based on fatty ACID composition | Trbović, Dejana | Monograph | 41 MNO za biotehnologiju i poljoprivredu (22.10.2020.)M41 |
| 2020 | Risk Assessment of Toxic Elements in Acacia Honey![]() | Ćirić, Jelena | Article | 51M51 |
| 2020 | Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs![]() | Parunović, Nenad | Article | 51M51 |
| 2020 | Evaluation of n-3 polyunsaturated fatty acid content in various foods: health impact assessment![]() | Trbovic, Dejana | Article | 51M51 |
| 2019 | Fat replacement and PUFA enrichment challenges in fermented sausage production | Glišić, Milica | Conference Paper | Mp. category will be shown later |
| 2019 | Assessment of meat products and saturated fatty acid intake in human diets | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls | Lukic, M; Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2019 | Assessment of sensory and chemical parameters of tea sausage | Brankovic, Lazic I; Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2019 | Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage | Rašeta, Mladen | Conference Paper | Mp. category will be shown later |
| 2019 | Metoda visokoefikasne tečne hromatografije sa ubrzanom ekstrakcijom rastvaračima za određivanje dodate boje u mesu i proizvodima od mesa![]() | Petronijević, Radivoj B. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2019 | Brza metoda za određivanje dodate boje u fino usitnjenim barenim kobasicama na osnovu merenja boje preseka u CIE L*a*b* sistemu![]() | Petronijević, Radivoj B. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 |

