Researchers
Trbović, Dejana
Results 21-40 of 176
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | The nutritional and health value of beef lipids - fatty acid composition in grass-fed and grain-fed beef | Lukic, M   ; Trbovic, D ; D Karan; Petrovic, Z ; Jovanovic, J; Milijasevic, Babic J ; Nikolic, A | Article | Mp. category will be shown later |
| 2021 | Health lipid indices of dry fermented sausages made of pork meat | Parunović, Nenad ; Trbović, Dejana ; Ćirić, Jelena ; Savić, Radomir ; Gogić, Marija ; Betić, Nikola ; Radović, Čedomir | Article | Mp. category will be shown later |
| 2021 | Amino acids in animal feed: significance and determination techniques | Šefer, Matija; Petronijević, Radivoj ; Trbović, Dejana ; Ćirić, Jelena ; Baltić, Tatjana ; Parunović, Nenad ; Djordjević, Vesna | Conference Paper | Mp. category will be shown later |
| 2021 | Protective effects of honeybee products against COVID-19: a review | Ćirić, Jelena ; Đorđević, Vesna ; Baltić, Tatjana ; Branković Lazić, Ivana ; Petronijević, Radivoj ; Spirić, Danka ; Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2021 | Sorbates and benzoates in meat and meat products: importance, application and determination | Bajčić, Aleksandar ; Petronijević, Radivoj ; Šefer, Matija; Trbović, Dejana ; Đorđević, Vesna ; Ćirić, Jelena ; Nikolić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Influence of polyphenols on sensory properties of fermented sausages | Nikolić, Aleksandra ; Grković, Nevena ; Đurić, Spomenka ; Jovanović, Jelena ; Đorđević, Vesna ; Trbović, Dejana ; Vasilev, Dragan | Conference Paper | Mp. category will be shown later |
| 2021 | Traditional meat preparations in the Balkans region | Trbović, Dejana ; Petronijević, Radivoj ; Lakićević, Brankica ; Nikolić, Aleksandra ; Bajčić, Aleksandar ; Šefer, Matija; Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2021 | Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system | Trbović, Dejana ; Živić, Ivana ; Stanković, Marko ; Đorđević, Vesna Ž. ; Petronijević, Radivoj ; Marković, Zoran | Article | 51M51 |
| 2021 | Effects of regular control of food colours content in meat products in Serbia | Petronijević, Radivoj ; Trbović, Dejana ; Šefer, Matija | Conference Paper | Mp. category will be shown later |
| 2020 | Characterization and discrimination of aquaculture freshwater fish based on fatty ACID composition | Trbović, Dejana | Monograph | 41  MNO za biotehnologiju i poljoprivredu (22.10.2020.)M41 |
| 2020 | Risk Assessment of Toxic Elements in Acacia Honey | Ćirić, Jelena ; Đorđević, Vesna ; Trbović, Dejana ; Baltić, Tatjana ; Branković Lazić, Ivana ; Matović, Kazimir ; Janković, Saša ; Parunović, Nenad | Article | 51M51 |
| 2020 | Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs | Parunović, Nenad ; Đorđević, Vesna ; Radović, Čedomir ; Savić, Radomir ; Karabasil, Neđeljko ; Trbović, Dejana ; Ćirić, Jelena | Article | 51M51 |
| 2020 | Evaluation of n-3 polyunsaturated fatty acid content in various foods: health impact assessment | Trbovic, Dejana ; Lukić, Mirjana ; Petronijević, Radivoj ; Rašeta, Mladen ; Branković-Lazić, Ivana ; Parunović, Nenad ; Lakićević, Brankica | Article | 51M51 |
| 2019 | Eff ect of frying on the fatty acid composition of silver carp and common carp | Djordjevic, Vesna ; Trbović, Dejana ; Nastasijević, Ivan ; Ljubojević, Dragana ; Lakićević, Brankica ; Nikolic, Aleksandra | Article | 24M24 |
| 2019 | Partly processed meat products prepared for grilling as a source of protein | Korićanac, Vladimir ; Vranić, Danijela ; Petronijević, Radivoj ; Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2019 | Fatty acid profile of milk | Đorđević, Jasna ; Ledina, Tijana ; Baltić, Milan Ž. ; Trbović, Dejana ; Babić, Milijana ; Bulajić, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | Fast, simple and reliable triglyceride composition analysis of milk fat for discrimination of cheese origin and adulteration detection | Petronijević, Radivoj ; Trbović, Dejana ; Milicevic, D | Conference Paper | Mp. category will be shown later |
| 2019 | Brza metoda za određivanje dodate boje u fino usitnjenim barenim kobasicama na osnovu merenja boje preseka u CIE L*a*b* sistemu | Petronijević, Radivoj B. ; Mirjana Lukić ; Jelena Jovanović ; Nenad Parunović; Trbović, Dejana K. ; Neđeljko Karabasil; Jelena Ćirić | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2019)M81 |
| 2019 | Metoda za identifikaciju biljnih i životinjskih masti u mleku i proizvodima od mleka gasnom hromatografijom sa FID detektorom | Trbović, Dejana ; Petronijević, Radivoj ; Đorđević, Vesna ; Mladen Rašeta ; Parunović, Nenad ; Petrović, Zoran ; Lakićević, Brankica | Monograph | Mp. category will be shown later |
| 2019 | Validation and application of a total dietary fiber determination method to meat products | Bajcic, A ; Petronijević, Radivoj ; Vranić, Danijela ; Trbović, Dejana ; Betic, N ; Nikolic, A; Milojević, Lazar | Conference Paper | Mp. category will be shown later |