Researchers
Filipović, Vladimir
Results 81-100 of 274
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Functional food as a way to improve nutrition and develop tourism![]() | Filipović, Jelena | Article | 51M51 |
| 2020 | Economic and health aspects of spelt production and processing in AP Vojvodina![]() | Novković, Nebojša | Article | 51M51 |
| 2020 | The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread![]() | Đurović, Saša | Article | 21a+M21a+ |
| 2020 | Osmotic dehydration in sugar beet molasses-food safety and quality benefits![]() | Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2020 | Spelt bread with fresh common nettle as functional food to improve diet and modern lifestyle![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2020 | Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2020 | Efekat osmotske dehidratacije i skrobnog premaza na mikrobiološku stabilnost jabuka![]() | Šuput, Danijela | Article | 51M51 |
| 2020 | Chokeberry thin layer convective drying process modeling and energy efficiency estimation![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2020 | Ekonomski i zdrastveni i aspektu proizvodnje i prerade spelte u AP Vojvodini![]() | Novković, Nebojša | Article | 51M51 |
| 2020 | Food Safety Aspects of Osmotic Dehydration Process![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2020 | The effect of yeast extract addition on bread quality parameters![]() | Filipović, Vladimir | Article | 22M22 |
| 2020 | Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses![]() | Šuput, Danijela | Article | 24M24 |
| 2019 | Optimization of fish osmotic treatment applying fuzzy synthetic evaluation method![]() | Lončar, Biljana | Article | Mp. category will be shown later |
| 2019 | Gastronomy and Food Safety Standard in the Function and Development of Gastronomic Tourism of Montenegro![]() | Vujačić, Vesna; Pashova Sabka; Filipović, Vladimir S. | Article | 23M23 |
| 2019 | Slani keks sa osmotski dehidriranim sremušem![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2019 | Korn fleks obogaćen suvim ostatkom divljeg origana![]() | Košutić, Milenko | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2019 | Antioxidant capacity of nettle leaves during osmotic treatment![]() | Knežević, Violeta | Article | 22M22 |
| 2019 | Relation between wheat bug attack and bread making quality![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Komparativna analiza ratarske proizvodnje u Republici Srpskoj i Srbiji![]() | Nedeljković, Miroslav | Article | 51M51 |
| 2019 | Integralna testenina od spelte obogaćena susamovim brašnom![]() | Filipović, Jelena | Patent | Mp. category will be shown later |

