Researchers
Filipović, Jelena
Results 101-120 of 244
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency![]() | Filipović, Ivana; Ćurčić, Biljana | Article | 22M22 |
| 2017 | Application of two rheological methods for flour testing to predict pasta quality![]() | Filipović, Jelena | Article | 24M24 |
| 2017 | Nutritional and textural properties of sugar cubes enriched with sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2017 | Flakes product supplemented with sunflower and dry residues of wild oregano![]() | Košutić, Milenko | Article | 22M22 |
| 2017 | Impact of Fats on Rusk Quality Deterioration![]() | Ahmetxhekaj, Shahin; Filipović, Vladimir S. | Article | 23M23 |
| 2017 | Food Osmotic Dehydration as Energy Efficient and Ecological Alternative to Food Drying![]() | Filipović, Vladimir S. | Conference Paper | Mp. category will be shown later |
| 2017 | BRIQUETTING PLANT BIOMASS TECHNICAL SOLUTION![]() | Nježić, Zvonko B. | Conference Paper | Mp. category will be shown later |
| 2017 | Tehnološki potencijal lekovitog bilja Balkana![]() | Radojković, Marija | Conference Paper | Mp. category will be shown later |
| 2017 | The application of medical plants in the production of functional products![]() | Radojković, Marija M. | Conference Paper | Mp. category will be shown later |
| 2016 | Primena lekovitog bilja u pekarskim proizvodima![]() | Vujanović, Milena | Conference Paper | Mp. category will be shown later |
| 2016 | Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability![]() | Filipović, Jelena | Article | 22M22 |
| 2016 | Zamrznuto testo sa inulinom za proizvodnju hlebnog testa![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Testenina obogaćena ω3 masnim kiselinama![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Ratio of omega-6/omega-3 of spelt and flaxseed pasta and consumer acceptability![]() | Filipović, Jelena | Article | 22M22 |
| 2016 | Chemical-mineral content and rheological properties of sesame and spelt flour![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Celery root osmotic dehydration mass transfer kinetics comparison in two osmotic solutions![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Chemical composition of fatty acids in spelt and flaxseed pasta![]() | Filipović, Jelena S. | Article | 51M51 |
| 2016 | Optimisation of amylase and xylanase addition in dependance of white flour amylase activity![]() | Lončar, Davor; Filipović, Vladimir | Article | 23M23 |
| 2016 | Effect of sugar beet molasses addition on the composition of sugar products![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | Process Efficiency of Celery Root Osmotic Treatment in Molasses![]() | Marić, Boško | Conference Paper | Mp. category will be shown later |
