Researchers
Filipović, Jelena
Results 61-80 of 251
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Spelt bread with fresh common nettle as functional food to improve diet and modern lifestyle![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2020 | Food Safety Aspects of Osmotic Dehydration Process![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2020 | Ekonomski i zdrastveni i aspektu proizvodnje i prerade spelte u AP Vojvodini![]() | Novković, Nebojša | Article | 51M51 |
| 2020 | The effect of yeast extract addition on bread quality parameters![]() | Filipović, Vladimir | Article | 22M22 |
| 2020 | Chokeberry thin layer convective drying process modeling and energy efficiency estimation![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2020 | The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread![]() | Đurović, Saša | Article | 21a+M21a+ |
| 2019 | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters![]() | Šobot, Kosana; Laličić-Petronijević, Jovanka | Article | 22M22 |
| 2019 | Modelling energy savings in chicken meat osmotic dehydration process![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Gastronomy and Food Safety Standard in the Function and Development of Gastronomic Tourism of Montenegro![]() | Vujačić, Vesna; Pashova Sabka; Filipović, Vladimir S. | Article | 23M23 |
| 2019 | Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in alginate-maize stem ground tissue beads![]() | Vučurović, Vesna | Article | 51M51 |
| 2019 | The variation of mineral content in celery root during the treatment in two osmotic solution![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2019 | Relation between wheat bug attack and wheat bread making quality![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat![]() | Filipović, Ivana; Markov, Siniša | Article | 22M22 |
| 2019 | Spelt as organic raw material in food industry![]() | Košutić Milenko | Conference Paper | Mp. category will be shown later |
| 2019 | Very high gravity fermentation of sugar beet thick juice by Saccharomyces cerevisiae immobilized in combined alginate-maize stem ground tissue beads![]() | Vučurović, Vesna | Conference Paper | Mp. category will be shown later |
| 2019 | Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in an alginate-maize stem ground tissue beads![]() | Vučurović, Vesna M. | Conference Paper | Mp. category will be shown later |
| 2019 | Identification of ω-3 fatty acids using gc-ms analysis in extruded spelt product![]() | Filipović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2019 | Relation between wheat bug attack and bread making quality![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Slani keks sa osmotski dehidriranim sremušem![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2019 | Korn fleks obogaćen suvim ostatkom divljeg origana![]() | Košutić, Milenko | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |

