Istraživači
Čakar, Uroš
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2023 | The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper (✓) | Madžgalj, Valerija; Petrović, Aleksandar   ; Čakar, Uroš ; Maraš, Vesna; Sofrenić, Ivana ; Tešević, Vele | Naučni članak | 23M23 - Rad u međ. časopisu |
| 2023 | The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile (✓) | Lisov, Nikolina ; Čakar, Uroš ; Milenković, Danijela ; Čebela, Maria ; Vuković, Gorica ; Despotović, Saša ; Petrović, Aleksandar | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2021 | Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes (✓) | Čakar, Uroš ; Čolović, Mirjana ; Milenković, Danijela ; Medić, Branislava ; Krstić, Danijela ; Petrović, Aleksandar ; Đorđević, Brižita | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2020 | Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines (✓) | Lisov, Nikolina ; Petrovic, Aleksandar ; Čakar, Uroš ; Jadranin, Milka ; Tešević, Vele ; Bukarica-Gojković, Ljiljana | Naučni članak | 23M23 - Rad u međ. časopisu |