Researchers
Čakar, Uroš
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2023 | The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile (✓) | Lisov, Nikolina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes (✓) | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2019 | Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines (✓) | Čakar, Uroš D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2018 | Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase (✓) | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |