Researchers
Šekuljica, Nataša
Date issued - custom
Issue Date | Title | Author(s) | Type | М-cat. |
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2019 | Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties | Jovanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2019 | Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods | Salim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds (✓) | Đurović, Sanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2018 | Degradation of nicosulfuron using fenton and fenton-like reactions | Dugandžić, Ana M.; Tomašević, Anđelka ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates (✓) | Stefanović, Andrea B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2018 | Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical design | Jovanović, J. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2017 | Synthesis of 4,6-dimethyl-3-cyano-2-pyridone catalysed by amino acids | Prlainović, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2017 | Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods | Salim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2017 | The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties | Elmalimadi, Mohamed B.; Stefanović, Andrea ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2017 | Electrochemical decolorization of CI Acid Orange 3 in the presence of sodium chloride at iridium oxide electrode | Mijin, Dušan ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2017 | Effect of inorganic ions, photosensitisers and scavengers on the photocatalytic degradation of nicosulfuron | Dugandžić, Ana M.; Tomašević, Anđelka ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2016 | Immobilization of horseradish peroxidase onto kaolin | Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2016 | Biofuel cell based on horseradish peroxidase immobilized on copper sulfide as anode for decolorization of anthraquinone AV109 dye | Šekuljica, Nataša Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2016 | Immobilization of horseradish peroxidase onto kaolin by glutaraldehyde method and its application in decolorization of anthraquinone dye | Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2016 | The oxidation of anthraquinone dye using HRP immobilized as a cross-linked enzyme aggregates | Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2016 | Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics | Jovanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2016 | Removal of Anthraquinone Dye by Cross-Linked Enzyme Aggregates From Fresh Horseradish Extract | Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2016 | Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration | Jovanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2015 | Decolorization of anthraquinonic dyes from textile effluent using horseradish peroxidase: Optimization and kinetic study | Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2015 | Immobilization of peroxidase from fresh horseradish extract for anthraquinone dye decolorization | Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |