Researchers



Results 61-80 of 108
Issue DateTitleAuthor(s)TypeМp-cat.
2016Evaluation of food safety management systems in Serbian dairy industryTomašević, Igor  ; Šmigić, Nada  ; Djekić, Ilija  ; Zarić, Vlade  ; Tomić, Nikola  ; Miočinović, Jelena  ; Rajković, Andreja  Article
22M22
2016Assessment of environmental practices in Serbian meat companiesDjekić, Ilija  ; Blagojević, Bojan  ; Antić, Dragan; Cegar, Simo; Tomašević, Igor  ; Šmigić, Nada  Article
21aM21a
2016Food labels - status and consumers' attitude on the Serbian food marketDjekić, Ilija  ; Šmigić, Nada  Article
Mp. category will be shown later
2016The level of food safety knowledge among meat handlersŠmigić, Nada  ; Antić, Dragan; Blagojević, Bojan  ; Tomašević, Igor  ; Djekić, Ilija  Article
22M22
2016Injury caused by intense pulsed UV light formed basis for reductions of Campylobacter jejuni on chicken legs in high-O2 modified atmosphereTomić, Nikola  ; Rajković, Andreja  ; Šmigić, Nada  ; Uyttendaele, M.; Devlieghere, F.Conference Paper
Mp. category will be shown later
2016Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storageTomić, Nikola  ; Radivojević, Dragan  ; Milivojević, Jasminka  ; Djekić, Ilija  ; Šmigić, Nada  Article
21aM21a
2015Legislation, standards and diagnostics as a backbone of food safety assurance in SerbiaŠmigić, Nada  ; Rajković, Andreja  ; Djekić, Ilija  ; Tomić, Nikola  Article
22M22
2015One approach in using multivariate statistical process control in analyzing cheese qualityDjekić, Ilija  ; Miočinović, Jelena  ; Pisinov, Boris  ; Ivanović, Snežana  ; Šmigić, Nada  ; Tomašević, Igor  Article
22M22
2014Hurdle technologyŠmigić, Nada  ; Rajković, Andreja  Book parts
Mp. category will be shown later
2014Environmental life-cycle assessment of various dairy productsDjekić, Ilija  ; Miočinović, Jelena  ; Tomašević, Igor  ; Šmigić, Nada  ; Tomić, Nikola  Article
21aM21a
2014Quality management effects in certified Serbian companies producing food of animal originDjekić, Ilija  ; Tomić, Nikola  ; Šmigić, Nada  ; Tomašević, Igor  ; Radovanović, Radomir; Rajković, Andreja  Article
22M22
2014Environmental management effects in certified Serbian food companiesDjekić, Ilija  ; Rajković, Andreja  ; Tomić, Nikola  ; Šmigić, Nada  ; Radovanović, RadomirArticle
21aM21a
2014Food hygiene practices in different food establishmentsDjekić, Ilija  ; Šmigić, Nada  ; Kalogianni, Eleni P.; Rocha, Ada; Zamioudi, Lamprini; Pacheco, RitaArticle
21aM21a
2014Statistical process control in Serbian food packagingDjekić, Ilija  ; Šmigić, Nada  ; Tomić, Nikola  ; Rajković, Andreja  Article
24M24
2014Descriptive sensory attributes and consumer acceptance of cherry pie fillingTomić, Nikola  ; M. Lazarević; Đekić, Ilija  ; Šmigić, Nada  ; Rajković, Andreja  Conference Paper
Mp. category will be shown later
2014Chapter 20. Hurdle TechnologyRajković, Andreja  ; Šmigić, Nada  Book parts
Mp. category will be shown later
2013Serbian meat industry: A survey on food safety management systems implementationTomašević, Igor  ; Šmigić, Nada  ; Djekić, Ilija  ; Zarić, Vlade  ; Tomić, Nikola  ; Rajković, Andreja  Article
21aM21a
2013Quality characteristics of selected dairy products in SerbiaDjekić, Ilija  ; Miočinović, Jelena  ; Pisinov, Boris  ; Ivanović, Snežana  ; Šmigić, Nada  Article
22M22
2013Environmental issues revealed in certified bottling companies in the Republic of SerbiaDjekić, Ilija  ; Šmigić, Nada  Article
21aM21a
2013Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative stateRajković, Andreja  ; Kljajić, Milica; Šmigić, Nada  ; Devlieghere, Frank; Uyttendaele, MiekeArticle
21aM21a