Researchers
Šmigić, Nada
Type
- 87 Article
- 12 Conference Paper
- 5 Book parts
- 2 Text book
- 1 Other
- 1 Reviews
Date issued
- 108 2000 - 2027
Results 61-80 of 108
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Evaluation of food safety management systems in Serbian dairy industry | Tomašević, Igor | Article | 22M22 |
| 2016 | Assessment of environmental practices in Serbian meat companies | Djekić, Ilija | Article | 21aM21a |
| 2016 | Food labels - status and consumers' attitude on the Serbian food market | Djekić, Ilija | Article | Mp. category will be shown later |
| 2016 | The level of food safety knowledge among meat handlers | Šmigić, Nada | Article | 22M22 |
| 2016 | Injury caused by intense pulsed UV light formed basis for reductions of Campylobacter jejuni on chicken legs in high-O2 modified atmosphere | Tomić, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage | Tomić, Nikola | Article | 21aM21a |
| 2015 | Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia | Šmigić, Nada | Article | 22M22 |
| 2015 | One approach in using multivariate statistical process control in analyzing cheese quality![]() | Djekić, Ilija | Article | 22M22 |
| 2014 | Hurdle technology | Šmigić, Nada | Book parts | Mp. category will be shown later |
| 2014 | Environmental life-cycle assessment of various dairy products | Djekić, Ilija | Article | 21aM21a |
| 2014 | Quality management effects in certified Serbian companies producing food of animal origin | Djekić, Ilija | Article | 22M22 |
| 2014 | Environmental management effects in certified Serbian food companies | Djekić, Ilija | Article | 21aM21a |
| 2014 | Food hygiene practices in different food establishments | Djekić, Ilija | Article | 21aM21a |
| 2014 | Statistical process control in Serbian food packaging | Djekić, Ilija | Article | 24M24 |
| 2014 | Descriptive sensory attributes and consumer acceptance of cherry pie filling | Tomić, Nikola | Conference Paper | Mp. category will be shown later |
| 2014 | Chapter 20. Hurdle Technology | Rajković, Andreja | Book parts | Mp. category will be shown later |
| 2013 | Serbian meat industry: A survey on food safety management systems implementation | Tomašević, Igor | Article | 21aM21a |
| 2013 | Quality characteristics of selected dairy products in Serbia![]() | Djekić, Ilija | Article | 22M22 |
| 2013 | Environmental issues revealed in certified bottling companies in the Republic of Serbia | Djekić, Ilija | Article | 21aM21a |
| 2013 | Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state | Rajković, Andreja | Article | 21aM21a |
