Results 1-20 of 39
Issue DateTitleAuthor(s)TypeМp-cat.
2026Gastronomic Identity of Mačva (Western Serbia): Perceptions, Determining Factors, and the Influence on Domestic Tourists’ Purchases of Traditional FoodPopović Aleksandra Vasić; Kalenjuk Bojana  ; Ilić Dragana; Šmugović Stefan  ; Ivanović Velibor; Stošić Tamara; Novakovic DraganaArticle
23M23
2025Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary AspectsPaunic, Maja B  ; Lazarevic, Jasmina  ; Skrobot, Dubravka  ; Cabarkapa, Ivana  ; Smugovic, Stefan  ; Vidosavljevic, Milica  ; Zupanjac, Milos  Article
21M21
2025The Influence of Consumers Socio-Demographic Characteristics on the Perception of Quality and Attributes of Traditional Food Products in the Hospitality and Tourism Market of AP Vojvodina (Republic of Serbia)Šmugović, Stefan  ; Kalenjuk Pivarski, Bojana  ; Novaković, Dragana  ; Ivanović, Velibor; Novaković, Tihomir  ; Nikolić, Srboljub  ; Mihajlović, Milan  ; Mirčevski, Marjan  Article
23M23
2025The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia)Stošić, Tamara; Tešanović, Dragan; Kalenjuk Pivarski, Bojana  ; Paunić, Maja; Gagić Jaraković, Snježana; Lazarević, Jasmina  ; Ivanović, Velibor  ; Šmugović, Stefan  Article
22M22
2025Spanish cuisine: Awareness, prevalence, and satisfaction from the perspective of hospitality employeesIvanović Velibor; Čugalj Milana; Kalenjuk Pivarski  ; Šmugović Stefan  Article
52M52
2025Tourist Perceptions and Preferences Regarding Traditional Food in Vojvodina’s Hospitality Sector (R. Serbia)Ivanović, Velibor  ; Šmugović, Stefan  ; Kalenjuk, Pivarski Bojana  ; Peulić, Tatjana  ; Novaković, (Tekić) Dragana  ; Maravić, Nikola  Article
23M23
2025The impact of management on employee satisfaction in hospitality establishments in the Republic of SerbiaŠmugović Stefan  ; Ivanović Velibor  ; Kalenjuk Pivarski  ; Tešanović Dragan  ; Vujasinović SofijaArticle
52M52
2025The relationship between job burnout and turnover intentions among employees in the restaurant industryŠmugović Stefan  ; Ivanović Velibor; Nedeljković-Knežević Milena  ; Mijatov-Ladičorbić Maja  ; Kalenjuk-Pivarski Bojana  ; Stanojević MatejaArticle
52M52
2024The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and HerzegovinaKalenjuk Pivarski B.M.; Banjac Maja; Šarenac Nemanja; Šmugović Stefan  ; Mlinarević Predrag; Ivanović Velibor  ; Marjanović Jelena; Pavlović Stevan; Tekić Dragana  ; Đerčan Bojan  ;
Tešanović Dragan  ; Gagić Jaraković S.M.;
Article
21aM21a
2024Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and HerzegovinaPaunic, Maja B; Kalenjuk-Pivarski, Bojana M  ; Tesanovic, Dragan V  ; Novakovic, Dragana  ; Smugovic, Stefan  ; Sarenac, Nemanja; Ivanovic, Velibor  ; Mlinarevic, Predrag; Marjanovic, JelenaArticle
21M21
2024The use of microgreen plants in Novi Sad restaurant kitchens: Knowledge and experience of the employeesŠmugović Stefan  ; Ivanović Velibor; Kalenjuk-Pivarski Bojana  ; Čugalj Milana; Trivunović BorisArticle
53M53
2024Assessment of the willingness of the management of catering facilities in Vrnjačka Banja to offer local foodPršić Marija; Kalenjuk-Pivarski Bojana  ; Šmugović Stefan  ; Ivanović VeliborArticle
53M53
2024Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia)Kalenjuk-Pivarski, Bojana M  ; Tesanovic, Dragan V  ; Smugovic, Stefan  ; Ivanovic, Velibor  ; Paunic, Maja  ; Vukovic-Vojnovic, Dragana  ; Vujasinovic, Vesna  ; Gagic-Jarakovic, Snjezana M  Article
21M21
2024EVALUACIJA NIVOA ZNANJA UGOSTITELJSKOG OSOBLJA O GLUTENU U RESTORANIMA NOVOG SADA – OSOBLJE KAO KLJUČAN FAKTORŠmugović Stefan  ; Ivanović Velibor; Kalenjuk Pivarski B.M.; Grujić Dušan; Radivojević Goran  Article
53M53
2024The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, SerbiaŠmugović, Stefan  ; Kalenjuk Pivarski, Bojana  ; Ivanović, Velibor  ; Tešanović, Dragan  ; Novaković, Dragana  ; Marić, Aleksandar  ; Lazarević, Jasmina  ; Paunić, Maja  Article
21M21
2024Social networks and their influence on the choice of restaurant in the example of the hospitality industry of the Republic of SerbiaStanojević Mateja; Kalenjuk-Pivarski Bojana  ; Šmugović Stefan  ; Stošić TamaraArticle
53M53
2023The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism DevelopmentBojana Kalenjuk Pivarski  ; Biljana Grubor; Maja Banjac; Bojan Đerčan  ; Dragan Tešanović  ; Stefan Šmugović  ; Goran Radivojević  ; Velibor Ivanović  ; Vesna Vujasinović  ; Tamara StošićArticle
21a+M21a+
2023Sensory analysis in culinary approaches to spiny-cheek crayfish meat dishesLazarević, (Gubić) Jasmina  ; Čabarkapa, Ivana  ; Banjac, Maja; Škrobot, (Jambrec) Dubravka  ; Šmugović, Stefan  ; Ivanović, Velibor  ; Rakita, Slađana  Conference Paper
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2023Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering FacilitiesBojana Kalenjuk  ; Dragana Tekić  ; Stefan Šmugović  ; Maja Banjac; Aleksandra Novaković; Beba Mutavdžić  ; Velibor Ivanović  ; Dragan Tešanović  ; Bojan Đerčan  ; Predrag Ikonic  ;
Marica Petrović; Dragana Ilić Udovičić; Aleksandra Vasić Popović; Aleksandar Marić  ;
Article
21M21
2023Traditional Food Products on the Local Market -Consumption Conditional on the Characteristics of Management and Restaurant Facilities in Tourism of Vojvodina (Serbia)Kalenjuk, Pivarski Bojana  ; Tekić, Dragana  ; Šmugović, Stefan  ; Novaković, Aleksandra  ; Ivanović, Velibor  ; Petrović, Marica  ; Banjac, Maja; Đerčan, Bojan  ; Tešanović, Dragan  ; Čabarkapa, Ivana  ;
Šarac, Veljko  ; Maravić, Nikola  ;
Article
21M21