Researchers
Šmugović, Stefan
Results 21-39 of 39
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Traditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina)![]() | Ivanovic Velibor | Article | Mp. category will be shown later |
| 2023 | Gastronomic heritage in hospitality in Vojvodina (the Republic of Serbia): State and possibilities | Šmugović Stefan | Article | Mp. category will be shown later |
| 2023 | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina![]() | Peulić, Tatjana | Article | 21M21 |
| 2023 | Senzorske karakteristike lokalnih sireva Pčinjskog okruga kao potencijal gastro - turističke ponude![]() | Stošić Tamara; Šmugović Stefan | Article | 52M52 |
| 2022 | Osobine tradicionalnih prehrambenih proizvoda kao osnova potrošnje u ugostiteljstvu![]() | Stošić Tamara; Šmugović Stefan | Article | 52M52 |
| 2022 | Fat and fatty acid profiles in the meat of freshwater crayfish Faxonius limosus from the Danube river during the summer season![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2022 | Acceptance of the German Gastronomic Identity in the Creation of Hospitality Tourism Offer in AP Vojvodina | Tešanović Dragan; Banjac Maja; Šmugović Stefan | Conference Paper | Mp. category will be shown later |
| 2022 | Sensory characteristics of local wines of Vrtogos wine region (Republic of Serbia) as a potential for tourist developme![]() | Stošić Tamara; Šmugović Stefan | Article | Mp. category will be shown later |
| 2022 | The Influence of the Use of Traditional Food Products on Business of Restaurants in South Backa Area![]() | Šmugović Stefan | Conference Paper | Mp. category will be shown later |
| 2022 | Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development![]() | Grubor Biljana; Kalenjuk Bojana
Ćirić Miloš; Ivana Ćirić;
| Article | 21M21 |
| 2022 | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry.![]() | Kalenjuk Bojana | Article | 21M21 |
| 2021 | Угоститељство Новог Сада у изазовима Covid-19 пандемије | Калењук Пиварски, Бојана | Article | 53M53 |
| 2021 | Vegetarian diet – perceptions and attitudes of hospitality management. | Kalenjuk Pivarski B.M.; Šmugović Stefan | Article | Mp. category will be shown later |
| 2021 | International cheeses in the focus of consumers: Connoisseurship, selection and preferences![]() | Šmugović Stefan | Article | Mp. category will be shown later |
| 2021 | Значај и примена концепта зелена пракса у угоститељству Новог Сада. | Šmugović Stefan | Article | 53M53 |
| 2021 | Correlation of Implementation of Principles and Functions of Management in Hospitality Business | Knežević Natalija; Grubor Biljana; Kalenjuk Pivarski B.M.; Šmugović Stefan | Article | 52M52 |
| 2021 | Influence of population structure on dieting habits through the example of the Eastern European population in Vojvodina | Šmugović Stefan | Conference Paper | Mp. category will be shown later |
| 2021 | Analyses of the attitudes of agricultural holdings on the development of agritourism and the impacts on the economy, society and environment of Serbia![]() | Ćirić M.; Tešanović Dragan; Pivarski B.K. | Article | 22M22 |
| 2020 | Задовољство условима рада запослених у ресторатерству Новоg Садa | Šmugović Stefan | Article | 52M52 |
