Researchers
Nikšić, Miomir
Results 141-160 of 208
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Antioxidant properties of hot water extracts from carpophore and spores of mushroom Ganoderma lucidum | Klaus, Anita | Article | 51M51 |
| 2011 | Medicinal mushrooms as natural source of antioxidants | Kozarski, Maja | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidative and immunomodulating activities of polysaccharide extracts from the basidiomycetes mushrooms | Kozarski, Maja | Conference Paper | Mp. category will be shown later |
| 2011 | Accumulation of selenium from selenized yeast in the cultivated mushroom Agaricus bisporus![]() | Savić, Milena | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity of water extracts from fruit body of Lentinus edodes enriched with selenium | Savić, Milena | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity of water extracts from fruit body of Lentinus edodes enriched with selenium![]() | Savić, Milena D. | Article | 51M51 |
| 2011 | The edible sulphur polypore mushroom, Laetiporus sulphureus as a natural source of antioxidants | Klaus, Anita S. | Conference Paper | Mp. category will be shown later |
| 2011 | The Antioxidant Activity and Content of Selenium in Some Industrial Cultivated Mushrooms | Savić, Milena | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune![]() | Klaus, Anita | Article | 21aM21a |
| 2011 | Beer for the coming era - Beers with new taste, flavor, and functional properties | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity and polyphenol content of special types of beer | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2011 | Extract from wild strain of mushroom Ganoderma lucidum as natural antioxidant | Kozarski, Maja | Article | 51M51 |
| 2011 | Antioxidant capacity of plum brandy with Ganoderma lucidum | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2011 | Beer with novel flavor and functionality – are the consumers ready for them? | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2010 | A survey of occurrence of toxogenic fungi and mycotoxins in pig feed samples-use in evaluation of risk assessment | Milićević, Dragan | Article | Mp. category will be shown later |
| 2010 | Prosečan sadržaj mikro- i makroelemenata u industrijski gajenoj gljivi Lentinus edodes | Savić, Milena | Conference Paper | Mp. category will be shown later |
| 2010 | Novi proizvod-Aromatizovano vino-Radmilovački vermet | Gorjanović, Stanislava | Technical reports | Mp. category will be shown later |
| 2010 | Isolation, characterization and evaluation of significant mycoflora and mycotoxins in pig feed from Serbian farms![]() | Milićević, Dragan | Article | 22M22 |
| 2010 | Aromatizovano vino-Radmilovački vermet | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2010 | Antimicrobial properties of non-alcohol beer with thyme and lemon balm | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
