Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2023 | High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure![]() | Stamenkovic-Stojanovic, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2022 | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract![]() | Mitrović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2022 | Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approach![]() | Ivana Karabegović ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2022 | Oenological Characterization of Native Hanseniaspora uvarum Strains![]() | Stojan Mančić ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2022 | Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine![]() | Marko Malićanin ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2022 | Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings![]() | Stojanović, Sandra Stamenković ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2022 | Insight into the Aroma Profile and Sensory Characteristics of ‘Prokupac’ Red Wine Aromatised with Medicinal Herbs![]() | Lakićević, Svetlana H.; Karabegović, Ivana T. ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2022 | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines![]() | Karabegović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation![]() | Mančić, Stojan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine![]() | Karabegović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2020 | Bacillus subtilis NCIM2063 batch cultivation: The influence of the substrate concentration and oxygen transfer rate on the biomass yield![]() | Stamenković Stojanović, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2020 | An insight into chemical composition and bioactivity of 'Prokupac' red wine![]() | Lakicević, Svetlana H.; Popović-Djordjević, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2020 | Nettle (Urtica dioica L.) seeds as a source of free and bound phenolics: The antioxidant, antimicrobial activity and the composition | Mitrović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2020 | pH control and the production of extracellular dextransucrase by Leuconostoc mesenteroides (vol 7, pg 25, 1998) | Lazic, Miodrag L ![]() ![]() ![]() ![]() ![]() | Ostalo | Mp kategorija će biti prikazana naknadno. |
2020 | CHARACTERIZATION OF FREE AND INSOLUBLE-BOUND PHENOLICS OF CHIA (Salvia hispanica L.) SEEDS | Mitrović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2019 | A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity![]() | Nikolić, Nada ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2019 | Bacillus based microbial formulations: Optimization of the production process![]() | Stamenković Stojanović, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2019 | Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants | Đorđević, Sofija M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2018 | Leskovačka sprža![]() | Ilic-Stojanovic, Snezana ![]() ![]() ![]() | Ostalo | Mp kategorija će biti prikazana naknadno. |
2018 | RSM approach for modeling and optimization of microwave-assisted extraction of chokeberry![]() | Simić, Valentina; Stojičević, Saša; Veličković, Dragan; Nikolić, Nada ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |