Researchers
Malićanin, Marko
Results 21-40 of 53
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Volatile profile of Grašac wines produced with different commercial inactivated yeast derivatives![]() | Stojanović, Stamenković Sandra | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of cold maceration treatment on quality and aromatic profile of Chardonnay wine![]() | Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Towards zero waste food production: utilization of grape seeds![]() | Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2022 | Tehnologija inkapsulacije biljnih ulja![]() | Rabrenović, Biljana | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of native yeast strains on the volatile chemical profile of Tamjanika wines![]() | Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine![]() | Marko Malićanin | Article | 21aM21a |
| 2022 | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines![]() | Karabegović, Ivana | Article | 21M21 |
| 2022 | Biomonitoring of potentially toxic element air pollution in agricultural areas![]() | Milićević, Tijana | Conference Paper | Mp. category will be shown later |
| 2022 | The potential of the grape seed production in the Republic of Serbia![]() | Milanovic, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Oenological Characterization of Native Hanseniaspora uvarum Strains![]() | Stojan Mančić | Article | 21M21 |
| 2022 | Tehnologija inkapsulacije biljnih ulja - primer inkapsulacije hladno presovanog ulja iz semenki grožđa![]() | Rabrenović, Biljana | Conference Paper | Mp. category will be shown later |
| 2021 | SupercriticaL CO2 extraction of oils from red grape varieties: yields and extraction parameters![]() | Malićanin, Marko | Article | 51M51 |
| 2021 | Nickel content in field crop seeds and agricultural land of Central Serbia![]() | Banjac, Dušana | Article | 51M51 |
| 2021 | Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine![]() | Karabegović, Ivana | Article | 21M21 |
| 2021 | Chemical composition of seed oil from red grape varieties obtained by supercritical CO2 extraction![]() | Milanović, Jelena | Article | 51M51 |
| 2021 | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation![]() | Mančić, Stojan | Article | 21M21 |
| 2021 | Valorization of the waste from wine production![]() | Milanovic, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest![]() | Marko Malićanin | Article | 22M22 |
| 2021 | Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil![]() | Milanović, Jelena | Article | 21aM21a |
| 2021 | THE OENOLOGICAL POTENTIAL OF EPIPHYTIC YEASTS FROM DIFFERENT SERBIAN FRUITS![]() | Stojan Mančić | Conference Paper | Mp. category will be shown later |
