Istraživači
Malićanin, Marko
Година
- 53 2000 - 2027
Мп-кат.
- 24 M30/M60
- 7 M21 - Водећи међународни часопис категорије M21
- 4 M22 - Међународни часопис категорије M22
- 4 M51 - Водећи национални часопис категорије M51
- 3 M24 - Водећи национални часопис категорије M24
- 2 M10/M40
- 2 M20/M50
- 2 M21a - Водећи међународни часопис категорије M21a
- 2 jsp.mcategory.short-descripton.M64~
- 1 M24+ - Међународни часопис категорије M24+
- следећи >
Година - распон
Резултати 21-40 од 53
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2023 | Volatile profile of Grašac wines produced with different commercial inactivated yeast derivatives![]() | Stojanović, Stamenković Sandra | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2022 | Oenological Characterization of Native Hanseniaspora uvarum Strains![]() | Stojan Mančić | Article | 21M21 |
| 2022 | Biomonitoring of potentially toxic element air pollution in agricultural areas![]() | Milićević, Tijana | Conference Paper | Mp. category will be shown later |
| 2022 | The potential of the grape seed production in the Republic of Serbia![]() | Milanovic, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Tehnologija inkapsulacije biljnih ulja - primer inkapsulacije hladno presovanog ulja iz semenki grožđa![]() | Rabrenović, Biljana | Conference Paper | Mp. category will be shown later |
| 2022 | Towards zero waste food production: utilization of grape seeds![]() | Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of cold maceration treatment on quality and aromatic profile of Chardonnay wine![]() | Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine![]() | Marko Malićanin | Article | 21aM21a |
| 2022 | Effect of native yeast strains on the volatile chemical profile of Tamjanika wines![]() | Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Tehnologija inkapsulacije biljnih ulja![]() | Rabrenović, Biljana | Conference Paper | Mp. category will be shown later |
| 2022 | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines![]() | Karabegović, Ivana | Article | 21M21 |
| 2021 | Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil![]() | Milanović, Jelena | Article | 21aM21a |
| 2021 | THE OENOLOGICAL POTENTIAL OF EPIPHYTIC YEASTS FROM DIFFERENT SERBIAN FRUITS![]() | Stojan Mančić | Conference Paper | Mp. category will be shown later |
| 2021 | Valorization of the waste from wine production![]() | Milanovic, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine![]() | Karabegović, Ivana | Article | 21M21 |
| 2021 | SupercriticaL CO2 extraction of oils from red grape varieties: yields and extraction parameters![]() | Malićanin, Marko | Article | 51M51 |
| 2021 | Nickel content in field crop seeds and agricultural land of Central Serbia![]() | Banjac, Dušana | Article | 51M51 |
| 2021 | Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest![]() | Marko Malićanin | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2021 | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation![]() | Mančić, Stojan | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | Chemical composition of seed oil from red grape varieties obtained by supercritical CO2 extraction![]() | Milanović, Jelena | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
