Researchers
Popović, Sanja
Results 61-80 of 142
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using Lab-On-A-Chip capillary electrophoresis![]() | Lazarević, Jasmina | Article | 22M22 |
| 2016 | Extraction methods of Amaranthus sp. grain oil isolation![]() | Krulj, Jelena | Article | 21aM21a |
| 2016 | Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens![]() | Popović, Sanja | Article | 23M23 |
| 2016 | Productive performance of Laying hens fed by dietary mycotoxins binder MIN-A-ZEL®![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of RIDoFMITE® in laying hens nutrition as a repellent of Red mite (Dermanyssus gallinae De Geer, 1778)![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Ispitivanje masnokiselinskog sastava plodova anisa, mirođije i kima![]() | Aćimović, Milica | Article | 52M52 |
| 2016 | Nutritional value of 'fish weed' from the natural ponds![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of laying hens diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggs![]() | Rakita, Slađana | Article | 51M51 |
| 2016 | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)![]() | Puvača, Nikola | Article | 21M21 |
| 2016 | Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts,Utjecaj eteričnog ulja bijeloga pelina (Artemisia absinthium) na antioksidativni status tovnih pilića invadiranih oocistama Eimeria spp![]() | Kostadinović, Ljiljana M. | Article | 23M23 |
| 2016 | Phytochemical constituents of selected plants from Apiaceae family and their biological effects in poultry![]() | Aćimović, Milica | Article | 51M51 |
| 2016 | Investigation of quantity and chemical characteristics of carp by-products![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts![]() | Kostadinović, Ljiljana | Article | 23M23 |
| 2016 | Influence of sanigol water solution on antimicrobial activity and survival rate of E.coli O 157 under in vitro condition![]() | T. Vasiljević; Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Fatty acid composition, selenium content and egg yolk color in response to feeding laying hens with linseed, paprika and marigold![]() | Popović, Sanja | Conference Paper | Mp. category will be shown later |
| 2016 | Biofilm forming ability of food-borne related pathogens![]() | Čabarkapa, Ivana S. | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of lactation and season on vitamin C content in donkey milk![]() | Lazarević, Jasmina | Conference Paper | Mp. category will be shown later |
| 2015 | The impact of heat processing and storage conditions on the fatty acid stability in feed![]() | Popović, Sanja | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of conditioning time and material particle size in pelleting process on the stability of tocopherol acetate![]() | Spasevski, Nedeljka | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of dietary hot red pepper addition on productive performance and blood lipid profile of broiler chickens![]() | Puvača, Nikola M. | Conference Paper | Mp. category will be shown later |
