Researchers
Kostadinović, Ljiljana
Results 41-60 of 184
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat![]() | Kostadinović, Ljiljana | Article | 23M23 |
| 2015 | Economic efficiency coasts of broiler chicken production fed dietary garlic, black pepper and hot red pepper supplements (Environmental indicators: a study with the poultry agribusinesses)![]() | Puvača, Nikola M. | Article | 23M23 |
| 2015 | Influence of pelleting process and material particle size on the stability of retinol acetate![]() | Spasevski, Nedeljka | Article | Mp. category will be shown later |
| 2015 | Chemical vs organic cultivation of Artemisia absinthium with the emphasis on essential oil composition | Kostadinović, Ljiljana M. | Conference Paper | Mp. category will be shown later |
| 2015 | Fatty acids composition of coriander and cumin grown in Serbia![]() | Aćimović, Milica | Conference Paper | Mp. category will be shown later |
| 2015 | Ispitivanje masnog ulja plodova anisa, mirođije i kima![]() | Aćimović, Milica | Conference Paper | Mp. category will be shown later |
| 2015 | Analiza hemijskog sastava etarskih ulja plodova Pimpinella anisum L. i Illicium verum Hook. f | Aćimović, Milica G. | Conference Paper | Mp. category will be shown later |
| 2015 | Spices and herbs in broilers nutrition: Hot red pepper (Capsicum annuum L.) and its mode of action![]() | Puvača, Nikola | Article | 21M21 |
| 2015 | Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens![]() | Puvača, Nikola | Article | 23M23 |
| 2015 | The amino acid profile and quality of by-product obtained by processing of rapeseed as potential protein-energy vegetable source![]() | Popović, Sanja | Article | Mp. category will be shown later |
| 2015 | Tehnološki postupak proizvodnje ekstrudiranih primesa iz dorade semenske uljane repice![]() | Vukmirović, Đuro | Technical reports | Mp. category will be shown later |
| 2015 | Apiaceae Seeds as Functional Food | Aćimović, Milica | Article | 51M51 |
| 2015 | Infulence of feathers hydrotermal processing on bioactive substances in obtained feather meal![]() | Kormanjoš, Šandor | Article | Mp. category will be shown later |
| 2015 | Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat (DOI: 10.1399/eps.2015.75)![]() | Kostadinović, Ljiljana | Article | 23M23 |
| 2015 | Essential oil composition from sweet and bitter fennel fruits from Serbia![]() | Aćimović, Milica | Article | 52M52 |
| 2015 | Effect of synbiotic on growth and antioxidant status of blood in broiler chicken![]() | Popović, Sanja | Article | 51M51 |
| 2015 | Effects of dietary supplementation with Moringa oleifera on antioxidant status of raw and cooked breast and drumstick meat of broiler chickens![]() | I. Giannenas; O. Gortzi; A. Galidii; S. Popović | Conference Paper | Mp. category will be shown later |
| 2015 | Environmental indicators: A study with the poultry agribusinesses![]() | Puvača, N. | Article | 23M23 |
| 2015 | Development and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk![]() | Popović, Sanja | Article | 23M23 |
| 2015 | Influence of new product FITOKOKCI-STOP in broilers nutrition on productive characteristics and biochemical blood status![]() | Kostadinović, Ljiljana | Conference Paper | Mp. category will be shown later |
