Results 1-20 of 30
Issue DateTitleAuthor(s)TypeМp-cat.
2025Nutritive potential of Superworm (Zophobas morio) as a sustainable feed ingredientDragojlović, Danka  ; Popović, Ljiljana  ; Stojkov, Viktor  ; Čabarkapa, Ivana  ; Sedlar, Tea  ; Vidosavljević, Strahinja  ; Đuragić, Olivera  Conference Paper
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2025Optimization of protein extraction from rapeseed oil cake by dephenolization process for scale-up application using artificial neural networksĐermanović, Branislava  ; Vujetić, Jelena  ; Sedlar, Tea  ; Dragojlović, Danka  ; Popović, Ljiljana  ; Kojić, Predrag  ; Jovanov, Pavle  ; Šarić, Bojana  Article
21M21
2025Trop šljive u prahu kao inovativni dodatak u prehrambenoj industrijiBajić, Aleksandra  ; Cvetković, Biljana  ; Mastilović, Jasna  ; Sedlar, Tea  ; Dragojlović, Danka  ; Đorđević, Miljana  ; Đorđević, Marijana  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (23.05.2025.)
M82
2025Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated DigestionStožinić, Milica  ; Ačkar, Đurđica; Šojić, Branislav  ; Sedlar, Tea  ; Popović, Ljiljana  ; Pajin, Biljana  ; Flanjak, Ivana; Bulatović, Maja  ; Petrović, Jovana  ; Nikolić, Ivana  ;
Lončarević, Ivana  ;
Article
21M21
2025Application of optimized dry fractionation process for nutritional enhancement of different sunflower mealsVidosavljević, Strahinja  ; Bojanić, Nemanja  ; Dragojlović, Danka  ; Stojkov, Viktor  ; Sedlar, Tea  ; Banjac, Vojislav  ; Fišteš, Aleksandar  Article
22M22
2025Defenolization of rapeseed cake: improving protein functionality and valorizing by-productsŠarić, (rođ. Beljkaš) Bojana  ; Đermanović, Branislava  ; Marić, Aleksandar  ; Tomić, Damjana  ; Sedlar, Tea  ; Sakač, Marijana  ; Jovanov, Pavle  Conference Paper
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2025Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste LeavesSedlar, Tea  ; Pasković, Igor; Dragojlović, Danka  ; Popović, Senka  ; Vidosavljević, Strahinja  ; Goreta, Ban Smiljana; Popović, Ljiljana  Article
21M21
2024Nutritional characteristics and bioaccessibility of gluten free crackers containing pumpkin seed press cake flourTomić, Jelena  ; Popović, Ljiljana  ; Maravić, Nikola  ; Stupar, Alena  ; Škrobot, Dubravka  ; Sedlar, Tea  ; Plavšić, Dragana  Conference Paper
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2024Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestionTomić, Jelena  ; Popović, Ljiljana  ; Maravić, Nikola  ; Stupar, Alena  ; Sedlar, Tea  ; Plavšić, Dragana  Article
21M21
2022Pilot-scale proizvodnja proteinskog izolata iz nusproizvoda industrije uljaPopović, Ljiljana  ; Romanić, Ranko  ; Sedlar, Tea  ; Čakarević, Jelena  Conference Paper
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2022Nusproizvod agroindustrije – zeleno lišće: Novi izvor proteina i bioaktivnih jedinjenjaSedlar, Tea  Doctoral theses
70M70
2021Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivityČakarević, Jelena  ; Torbica, Aleksandra  ; Belović, Miona  ; Tomić, Jelena  ; Sedlar, Tea  ; Popović, Ljiljana  Article
21M21
2021Improvement of functional properties of plum protein isolate by complexation with caffeic acidJelena Čakarević  ; Tea Sedlar  ; Ljiljana PopovićConference Paper
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2021Investigation of enzymatic effect on isolation of proteins from agricultural wasteTea Sedlar  ; Jelena Čakarević  ; Ljiljana PopovićConference Paper
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2020Vegetable By-Products as New Sources of Functional ProteinsSedlar, Tea  ; Čakarević, Jelena  ; Tomić, Jelena  ; Popović, Ljiljana  Article
21M21
2020Release, Stability and Bioaccesibility of Bioactive Peptides During In Vitro DigestionPopovic, Ljiljana M; Cakarevic, Jelena  ; Sedlar, Tea  Conference Paper
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2019A new way of valorizing biomaterials: the use of pumpkin protein isolate through several different aspectsJelena Čakarević  ; Tea Sedlar  ; Ljiljana PopovićConference Paper
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2019Potencijal proteina iz nusproizvoda uljarica u inkapsulaciji bioaktivnih jedinjenjaPopović, Ljiljana  ; Čakarević, Jelena  ; Sedlar, Tea  Conference Paper
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2019Protein hydrolisates from food by-products as new anti-diabetic compoundsJelena Čakarević  ; Tea Sedlar  ; Ljiljana Popović  Conference Paper
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2019Release, stability and bioaccebility of bioactive peptides during in vitro digestionLjiljana Popović  ; Jelena Čakarević  ; Tea Sedlar  Conference Paper
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