Researchers
Škrinjar, Marija
Results 81-100 of 120
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Lactic acid bacteria isolated from Uzicka sausage - traditionally fermented sausages as potential producers of biogenic amines | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of different storage temperatures on safety of dairy product | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2011 | Effects of air hygiene in butter plant on quality of final product | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of Oreganum heracleoticum L. essential oil on food-borne Penicillium aurantiogriseum and Penicillium chrysogenum isolates![]() | Čabarkapa, Ivana | Conference Paper | Mp. category will be shown later |
| 2011 | Determination of optimal enviromental conditions for anti-listerial activity of bacteriocin isolated from Leuconostoc mesenteroides. Oral presentation | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2011 | Gastronomski potencijali Vojvodine u funkciji razvoja turizma | Kalenjuk, Bojana | Article | Mp. category will be shown later |
| 2011 | Effect of essential oil of Origanum heracleoticum L. on marinated chicken meat shelf – life![]() | Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2011 | Rezultati mikoloških i mikotoksikoloških ispitivanja hraniva na bazi kukuruza namenjenih za ishranu krava muzara![]() | Škrinjar, Marija | Article | 24M24 |
| 2011 | Xerophilic mycopopulations of teas in bulk | Škrinjar, Marija | Article | 51M51 |
| 2011 | Značaj bezbednosti hrane u razvoju turizma | Kalenjuk, Bojana | Article | 53M53 |
| 2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje![]() | Petrović, Ljiljana | Technical reports | Mp. category will be shown later |
| 2011 | Effect of Origanum heracleoticum L. essential oil on food-borne Penicillium aurantiogriseum and Penicillium chrysogenum isolates![]() | Čabarkapa, Ivana | Article | 51M51 |
| 2011 | Mycopopulations and ochratoxin A - potential contaminants of Petrovská klobása![]() | Škrinjar, Marija | Article | 51M51 |
| 2010 | Antimicrobial properties of indigenous Lactobacillus sakei strain | Vesković Moračanin, Slavica | Article | 23M23 |
| 2010 | Mycopopulations of fermented sausages during rapening and storage | Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Recognized Serbian gastro products | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2010 | Toxigenic moulds, aflatoxins and ochratoxin A on surfaces of industrial cooked sausages | Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control | Milićević, Dragan | Article | Mp. category will be shown later |
| 2010 | Ochratoxin A-producing moulds and ochratoxin A in forages![]() | Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2010 | pecificities of Uzicka sausage produced in traditional way of manufacture | Vesković-Moračanin, Slavica | Article | 24M24 |
