Researchers
Popov-Raljić, Jovanka
Results 61-80 of 132
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | The effect of different probiotics on broiler meat quality![]() | Ivanović, Snežana | Article | 23M23 |
| 2012 | Med kao sastojak hrane i ishrane u hotelijerstvu i ugostiteljstvu | Laličić-Petronijević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2012 | Benefits and importance of whole wheat flour products in the foodservice industry | Veselinka Đurić; Kondić-Špika, Ankica | Conference Paper | Mp. category will be shown later |
| 2012 | ): The structure and development of the offer of fast food restaurant chains in Serbia | S. Gagić; A. Jovičić; D. Tešanović; J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2012 | The structure and development of the offer of fast food restauran chains in Serbia | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2011 | Chemical and sensory characteristics of Bunte Deutsche Edelziege and Balkan goat meat![]() | Ivanović, Snežana | Article | 23M23 |
| 2011 | Energetski vredna hrana u ishrani trudnica | Popov-Raljić, Jovanka | Conference Paper | Mp. category will be shown later |
| 2011 | Primena konzervanasa u ishrani | Popov-Raljić, Jovanka | Conference Paper | Mp. category will be shown later |
| 2011 | Технологија шећера и скроба | J. Popov-Raljić | Monograph | Mp. category will be shown later |
| 2010 | The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes | Đurić, Veselinka; Kondić-Špika, Ankica | Article | 22M22 |
| 2010 | Gastronomija kao potencijal za razvoj turizma Vojvodine | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2010 | Kafa – najpopularniji napitak u ugostiteljsko – turističkoj ponudi | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2010 | Novi kvalitet turističkog poslovanja – osnovni princip higijene lanca ishrane | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2010 | Sensory Evaluation of Pralines Containing Different Honey Products | Popov-Raljić, Jovanka | Article | 21M21 |
| 2009 | Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color![]() | Popov-Raljić, Jovanka | Article | 21M21 |
| 2009 | Novi funkcionalni proizvodi u tipu crne čokolade obigaćene trutovskim leglom | J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2009 | Novi funkcionalni proizvodi u tipu crne čokolade obogaćene trutovskim leglom | Popov-Raljić, Jovanka | Conference Paper | Mp. category will be shown later |
| 2008 | Mesto i uloga senzorne analize u definisanju ukupnog kvaliteta hrane kao osnove za povećanje konkurentnosti proizvoda | J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2008 | Color changes of UHT milk during storage | Popov-Raljić, Jovanka | Article | 21M21 |
| 2008 | Standardizacije senzornog kvaliteta meda | J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
