Researchers
Popov-Raljić, Jovanka
Results 1-20 of 132
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Geographical Indications as Attractors for Rural Tourism: Insights From the Countryside of Serbia![]() | Gajić, Tamara
Lóránt Dénes, D.;
| Article | 22M22 |
| 2024 | Determinants influencing tourists’ willingness to visit Türkiye – Impact of earthquake hazards on Serbian visitors’ preferences![]() | Blešić, Ivana | Article | 22M22 |
| 2023 | Initial results of the colorimetric indices of the oldest exposed pedocomplex (Titel loess plateau, Serbia)![]() | Lukić, Tin | Article | 22M22 |
| 2022 | Food allergens - food safety hazard | J. Popov-Raljić | Article | 52M52 |
| 2022 | Risky Travel? Subjective vs. Objective Perceived Risks in Travel Behaviour—Influence of Hydro-Meteorological Hazards in South-Eastern Europe on Serbian Tourists![]() | Blešić, Ivana | Article | 22M22 |
| 2022 | Factors of Airline Selection and Reflight Intention During the Pandemic/Case of Serbian Airlines Users![]() | Aleksić, Milica; Popov-Raljić, Jovanka | Article | 21M21 |
| 2021 | Bezbednost hrane - HACCP sistem - teorija i praksa | Popov-Raljić, Jovanka | Text book | Mp. category will be shown later |
| 2021 | How the extended theory of planned behavior can be applied in the research of the influencing factors of food waste in restaurants: Learning from serbian urban centers![]() | Blešić, Ivana | Article | 22M22 |
| 2021 | Безбедност хране – HACCP систем – Теорија и пракса | J. Popov-Raljić | Monograph | Mp. category will be shown later |
| 2021 | Creating opportunities for the development of craft beer tourism in serbia as a new form of sustainable tourism![]() | Gajić, Tamara | Article | 22M22 |
| 2021 | Functional Handmade Minions – Consumers and Experienced Tasters SensoryEvaluation of the New Product![]() | Popov-Raljić, Jovanka | Article | 24M24 |
| 2021 | ATTITUDE OF EMPLOYEES ON THE APPLICATION AND SIGNIFICANCE OF HACCP SYSTEM IN RURAL TOURIST HOUSEHOLDS IN SERBIA DURING COVID-19 | Т. Гајић; Ј. Попов-Раљић | Article | 23M23 |
| 2020 | Control of nutritive allergens in a hospitality kitchen![]() | Aleksić, Milica; Popov Raljić, Jovanka | Article | 51M51 |
| 2018 | Karakteristike čajnog peciva sa dodatkom sojinog proteinskog koncentrata![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Senzorska svojstva pralina punjenih medom sa dodatkom voća i lekovitog bilja | J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2018 | Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2018 | Probiotici kao agensi poboljšanja kvaliteta čokolade![]() | Laličić Petronijević, Jovanka G. | Conference Paper | Mp. category will be shown later |
| 2017 | Microwave heat treatment of food in hospitality | J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2017 | . The influence of education on workplace motivation and job satisfaction in hotel indusry | I. Blešić; S. Božić; J. Popov-Raljić | Conference Paper | Mp. category will be shown later |
| 2017 | Vojvodina bread, pastry and cake offer in the specific types of restaurants, inns and farms | Psodorov, Đorđe B. | Conference Paper | Mp. category will be shown later |
