Researchers
Okanović, Đorđe
Results 101-120 of 226
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Sensory characteristics of sausages produced of cyprinid meat![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | ŠARAN – BREND SLATKOVODNOG RIBARSTVA | M. Ćirković; Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of inclusion of phytogenic additives, organic acids and probiotics in broiler diet on chemical compositon and meat quality![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Sadržaj minerala u potkožnom masnom tkivu i salu svinja Lasaste Mangulice odgajanih u tradicionalnom slobodnom ispustu u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2013 | The impact of phytogenic additives added into diet on economic results of broilers production![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | INFLUENCE OF THE SMOKING PROCESS ON THE CONTENT AND QUALITY OF POLYCYCLIK AROMATIC HYDROCARBONS IN BULGARIAN FERMENTED SAUSAGES | Doncheva T.; Valkova – Jorgova K.I.; Danov K.I.; Gradinarska D.; Milkova-Toneva I.; Okanović, Đorđe | Article | Mp. category will be shown later |
| 2013 | The effects of mineral adsorbents added to broilers diet on breast meat quality![]() | Okanović, Đorđe | Article | 24M24 |
| 2013 | Bitno poboljšan proizvod “Pileće meso sa povećanim sadržajem omega-3 masnih kiselina (funkcionalna hrana)'![]() | Đuragić, Olivera | Technical reports | Mp. category will be shown later |
| 2013 | Kvalitet mesa slatkovodnih i morskih riba![]() | Ćirković, Miroslav | Conference Paper | Mp. category will be shown later |
| 2013 | Tehnološki postupak proizvodnje kobasica od mesa ciprinida![]() | Okanović, Đorđe | Technical reports | Mp. category will be shown later |
| 2013 | Meat industry effluents and environment![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of the applied pressure of processing upon bioactive components of diets made of feathers![]() | Kormanjoš, Šandor | Article | 23M23 |
| 2013 | INFLUENCE OF EXTRUSION ON HIGIENY AND NUTRITIONAL VALUE | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | Colour and texture characteristics of “Užička” fermented sausage produced in the traditional way![]() | Vesković-Moračanin, Slavica | Article | Mp. category will be shown later |
| 2013 | ULOGA MASTI U ISHRANI SPORTISTA | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory properties of dry fermented sausage enriched with extract of Kitaibelia vitifolia | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of mineral adsorbents in poultry production![]() | Karović, D.; Djermanović, Vladan | Article | 21M21 |
| 2013 | Karakteristike kobasice proizvedene od mesa šarana![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory and chemical characteristics of sausages produced of cyprinid meat![]() | Okanović, Đorđe | Article | 51M51 |
| 2013 | The influence of mineral adsorbents added to broiler diet on meat quality![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
