Researchers
Okanović, Đorđe
Results 101-120 of 226
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Characteristics of sausages produced of carp meat![]() | Okanović, Đorđe | Article | 51M51 |
| 2013 | The Influence of Garlic Powder in Broiler Feed on Carcass and Breast Meat Quality![]() | Džinić, Natalija | Article | 23M23 |
| 2013 | Sensory characteristics of sausages produced of cyprinid meat![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | BRIQUETTING OF BIOMASS AND COAL DUST![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2013 | THE COMPETITIVENESS OF FUNCTIONAL FOOD PRODUCT | Vukelić, Nataša | Article | 24M24 |
| 2013 | The effect of feeding on broiler carcass and breast meat quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2013 | CATTLE BYPRODUCT – PART OF CHAIN OF THE MASS PRODUCTION OF FOOD![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | Chemical Characteristics of Sausages Produced of Cyprinid Meat![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory and chemical characteristics of sausages - produced of cyprinid meat![]() | Okanović, Đorđe G. | Article | 51M51 |
| 2013 | Kvalitet mesa slatkovodnih i morskih riba![]() | Ćirković, Miroslav | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of the applied pressure of processing upon bioactive components of diets made of feathers![]() | Kormanjoš, Šandor | Article | 23M23 |
| 2013 | Bitno poboljšan proizvod “Pileće meso sa povećanim sadržajem omega-3 masnih kiselina (funkcionalna hrana)'![]() | Đuragić, Olivera | Technical reports | Mp. category will be shown later |
| 2013 | The impact of phytogenic additives added into diet on economic results of broilers production![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of inclusion of phytogenic additives, organic acids and probiotics in broiler diet on chemical compositon and meat quality![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Sadržaj minerala u potkožnom masnom tkivu i salu svinja Lasaste Mangulice odgajanih u tradicionalnom slobodnom ispustu u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2013 | ŠARAN – BREND SLATKOVODNOG RIBARSTVA | M. Ćirković; Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj upotrebe ekstrudirane hrane na kvalitet mesa brojlera![]() | Džinić, Natalija | Book parts | Mp. category will be shown later |
| 2013 | Sensory and chemical characteristics of sausages produced of cyprinid meat![]() | Okanović, Đorđe | Article | 51M51 |
| 2013 | The effects of mineral adsorbents added to broilers diet on breast meat quality![]() | Okanović, Đorđe | Article | 24M24 |
| 2013 | The influence of mineral adsorbents added to broiler diet on meat quality![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
