Researchers



Results 201-220 of 226
Issue DateTitleAuthor(s)TypeМp-cat.
2010MEAT QUALITY OF BROILERS HYBRO G+ PROVENIENCELilić, Slobodan V.  ; V. Matekalo-Sverak; Vranić, Danijela G.  ; Trbović, Dejana K.  ; Okanović, Đorđe G.  Conference Paper
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2010Sustainable of management and environmental protection in the production of meat industryNježić, Zvonko  ; Okanović, Đorđe  ; Ristić, Milutin ; Cvetković, Biljana  ; Živković, Jasmina ; Palić, Dragan  Conference Paper
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2010Effect of extrusion on nutritive value of animal feedFilipović, Slavko  ; Kormanjoš, Šandor ; Sakač, Marijana  ; Filipović, Jelena  ; Psodorov, Đorđe ; Okanović, Đorđe  Book parts
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2010UTICAJ DODATKA ADSORBENATA MIKOTOKSINA U HRANU ZA BROJLERE NA KVALITET SPOREDNIH PROIZVODAKarović Dejan; Radović Vera; Okanović, Đorđe  ; Džinić, Natalija ; Ikonić, Predrag  ; Tasić, Tatjana  ; Gubić Jasmina  Conference Paper
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2010Quality of inedible by-products of animal slaughtering intended for inclusion in pet foodOkanović, Đorđe  ; Ristić M.; Kormanjoš, Šandor ; Matekalo-Sverak Vesna; Lilić, Slobodan  ; Dragan PalićConference Paper
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2010PREREQUISITE PROGRAMS - CONDITION OF THE FACILITIES IN FOOD INDUSTRY AND THEIR IMPACT ON SAFTEY OF PRODUCTSR. Grujić; Okanović, Đorđe G.  ; Grujić, Slavica M.  ; Novaković BConference Paper
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2010Influence of mineral adsorbents added into the diets for fattening chickens on productional resultsRadović Vera; Filipović Slavko; Okanović, Đorđe G.  ; Karović D.; Kormanjoš, Šandor M. ; Dosković, Vladimir  Conference Paper
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2010Effect of linseed enriched diet on omega-3 fatty acids content in pig meat. Monograph - Modern trends in meat production – Intramuscular fat and histological structure of meatOkanović, Đorđe  ; Ilić, Nebojša  ; Palić, Dragan  ; Zekić, Vladislav  Book parts
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2009Načini sanacije animalnih otpadakaĐorđe Okanović  ; Milicevic, Dragan  Other
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2009Chemical characteristics of cattle slaughtering by-products for technical processingOkanović, Đorđe  ; Ristić, Milutin ; Popović, M.; Tasić, Tatjana  ; Ikonić, Predrag  ; Gubić, Jasmina  Article
51M51
2009Parametri za proračunavanje količina sporednih proizvoda zaklane živineĐorđe Okanović  ; Milicevic, Dragan  ; Milutin Ristić Other
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2009The effect of mineral adsorbens added to diets, on the production parametars of broilersRadović, Vera; Karović, Dejan; Okanović, Đorđe  ; Filipović, Slavko  ; Lazarević, (Gubić) Jasmina  ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2009Sustainability of Food Production ChainOkanović, Đorđe  ; Mastilović, Jasna  ; Ristić, Milutin Article
51M51
2009THE IMPACT OF EXTRUDED CORN ON THE ECONOMIC RESULTS OF CHICKENS PRODUCTIONZekić, Vladislav  ; Okanović, Đorđe  ; Filipović, Slavko  ; Tica, Nedeljko  Conference Paper
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2009THE EFFECT OF MINERAL ADSORBENTS ADDED TO DIETS, ON THE PRODUCTION PARAMETERS OF BROILERSRadović, Vera; Karović, Dejan; Okanović, Đorđe  ; Filipović, Slavko  ; Lazarević, (Gubić) Jasmina  ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2009EVALUATION OF BLOOD AS A BY-PRODUCT OF MEAT INDUSTRYRistić, Milutin ; Okanović, Đorđe  ; Peulić, Tatjana  ; Kormanjoš, Šandor ; Ikonić, Predrag  Conference Paper
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2009THE EFECT OF EXTRUDED CORN ON THE ECONOMIC RESULTS OF BROILERS PRODUCTIONTica, Nedeljko  ; Okanović, Đorđe  ; Zekić, Vladislav  ; Filipović, Slavko  Article
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2009INFLUENCE OF THE FEEDING SYSTEM ON THE ECONOMIC RESULTS IN THE PRODUCTION OF FATTY POULTRYOkanović, Đorđe  ; Zekić, Vladislav  ; Filipović, Slavko  ; Tica, Nedeljko  Conference Paper
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2008Importance of the Quality of Pig Carcass Sides for Economical Efficiency in Production and Processing of PorkOkanović, Đorđe  ; Petrović, Ljiljana; Zekić, V.; Živković, B.; Džinić, Natalija ; Tomović, Vladimir M.  ; Tasić, Tanja; Ikonić, Predrag  Article
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2008THE IMPORTANCE OF THE QUALITY OF PIG CARCASS SIDES FOR ECONOMICAL EFFICIENCY IN PRODUCTION AND PROCESSING OF PORKOkanović, Đorđe  ; Petrović, Ljiljana ; Zekić, Vladislav  ; Živković, B; Džinić, Natalija ; Tomović, Vladimir  ; Peulić, Tatjana  ; Ikonić, Predrag  Article
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