Researchers
Marković, Jovana
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2022 | Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima) (✓) | Marković, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2021 | The influence of different heat treatment on the vitamin c content in pepper (Capsicum annuum L.) (✓) | Paunović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2021 | Medicinal and aromatic herbs as functional ingredients for specialty beverages (✓) | Despotović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2021 | Promena nutritivnih i senzornih svojstava pri preradi povrća (✓) | Paunović, Dragana ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2019 | The quality of sunflower oil and palm olein during the production of french fries (✓) | Paunović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |